Editorial: The nutritional and health benefits of Vaccinium berries

被引：0
|
作者：
Nowaczyk, Paulina M. [1 ]
Turck, Patrick [2 ]
Jamka, Malgorzata [3 ]
机构：
[1] Poznan Univ Phys Educ, Dept Sports Dietet, Poznan, Poland
[2] Univ Fed Rio Grande do Sul, Dept Physiol, Porto Alegre, Brazil
[3] Poznan Univ Med Sci, Dept Pediat Gastroenterol & Metab Dis, Poznan, Poland
来源：
FRONTIERS IN NUTRITION | 2025年 / 12卷
关键词：
Vaccinium; flavonoids; anthocyanin; cardiovascular diseases; back pain; cognitive performance; gut microbiota;
D O I：
10.3389/fnut.2025.1561116
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：3
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