The effects of 6 months dietary counseling on diet quality and cardiovascular risk profile in patients with cardiovascular disease: A randomized controlled trial

被引:1
作者
van Damme, Iris [1 ]
van Veldhuisen, Eva R. [1 ]
Verkaar, Auke J. C. F. [1 ]
Bemelmans, Remy H. H. [2 ]
Hovens, Marcel M. C. [3 ]
Visseren, Frank L. J. [4 ]
Koopal, Charlotte [4 ]
Winkels, Renate M. [1 ,5 ]
Geleijnse, Johanna M. [1 ]
机构
[1] Wageningen Univ, Div Human Nutr & Hlth, POB 17, NL-6700 AA Wageningen, Netherlands
[2] Hosp Gelderse Vallei, Dept Internal Med, POB 9025, NL-6710 HN Ede, Netherlands
[3] Rijnstate Hosp, Dept Internal Med, POB 9555, NL-6800 TA Arnhem, Netherlands
[4] Univ Utrecht, Univ Med Ctr Utrecht, Dept Vasc Med, POB 85500, NL-3508 GA Utrecht, Netherlands
[5] Nutr & Healthcare Alliance, POB 9025, NL-6710 HN Ede, Netherlands
关键词
Cardiovascular diseases; Cardiometabolic risk; Cardiovascular patients; Randomized controlled trial; Dietary counseling; Nutrition; SECONDARY PREVENTION; MEDITERRANEAN DIET; HEALTHY DIET; PHYSICAL-ACTIVITY; VASCULAR-DISEASE; NUTRITION; EDUCATION; COHORT; QUESTIONNAIRE; HYPERTENSION;
D O I
10.1016/j.clnu.2024.12.020
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background & aims: A healthy diet improves cardiovascular disease (CVD) risk factors. However, dietary counseling is not yet widely implemented in health care for patients with CVD. We assessed how dietary counseling by a dietitian, focused on improving diet quality, influenced the cardiovascular risk profile of patients with CVD. Methods: In this 6-month trial, 124 patients with CVD (68.1 +/- 9.5 years, 72 % men) were randomly assigned to counseling by a dietitian (n = 63) or usual care (n = 61). Difference in cardiovascular risk profile between groups was assessed with a 10-year composite cardiovascular risk prediction score including changes in blood pressure and low-density lipoprotein cholesterol (LDL-C). Secondary outcomes included adherence to a healthy diet as assessed with the Dutch Healthy Eating Index-2015 (DHD15-index), individual risk factors (LDL-C, blood pressure, body weight, and high-sensitivity Creactive protein [hs-CRP]) as well as depressive symptoms and optimism scores. Results: DHD15-index at baseline was 103 +/- 18 out of 160 and increased 5.7 points more in the dietary counseling group compared to the usual care group (95% confidence interval (CI): 1.3; 10.1). Multivariate analysis revealed no statistically significant differences in changes over time in 10-year cardiovascular risk score (0.6 %, 95%CI:-4.1 %; 5.3 %), blood pressure (-2 mmHg, 95%CI:-7; 4), LDL-C (0.0 mmol/l, 95% CI: 0.2; 0.2), body weight (-0.7 kg, 95%CI:-2.9; 1.5), hs-CRP (0.71 mg/dl, 95%CI:-1.20; 2.62) or depressive symptoms and optimism scores between groups. Conclusions: Dietary counseling for patients with CVD for 6 months only slightly improved adherence to a healthy diet in patients with established CVD and did not result in substantial improvement in cardiovascular risk profile or depressive symptoms and optimism scores. Clinical trial registration: This trial was registered at www.clinicaltrials.gov/study/NCT05071092. (c) 2024 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
引用
收藏
页码:101 / 110
页数:10
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