Metabolome and Transcriptome Analysis Reveals the Regulatory Effect of Magnesium Treatment on EGCG Biosynthesis in Tea Shoots (Camellia sinensis)

被引:0
|
作者
Feng, Zixuan [1 ,2 ,3 ]
Li, Zhuan [1 ,2 ,3 ]
Yan, Rui [1 ,2 ,3 ]
Yang, Nan [1 ,2 ]
Liu, Meichen [1 ,2 ]
Bai, Yueting [1 ,2 ]
Mao, Yuyuan [1 ,2 ,3 ]
Zhou, Chengzhe [1 ,2 ,3 ]
Guo, Yuqiong [1 ,2 ,3 ]
Zeng, Yulin [1 ,2 ]
Ji, Yuhang [1 ,2 ]
Lin, Yangshun [4 ]
Chen, Jiayong [5 ]
Gao, Shuilian [1 ,2 ,3 ,4 ]
机构
[1] Fujian Agr & Forestry Univ, Anxi Coll Tea Sci, Fuzhou 350002, Peoples R China
[2] Fujian Agr & Forestry Univ, Coll Hort, Fuzhou 350002, Peoples R China
[3] Fujian Collaborat Innovat Ctr Green Cultivat & Pro, Quanzhou 362406, Peoples R China
[4] Fujian Richun Ind Co Ltd, Quanzhou Special Talent Innovat Lab, Quanzhou 362000, Peoples R China
[5] Anxi Cty Tea Ind Dev Ctr, Quanzhou 362300, Peoples R China
来源
PLANTS-BASEL | 2025年 / 14卷 / 05期
关键词
tea (Camellia sinensis (L.) Kuntze); EGCG biosynthesis; multi-omics; WGCNA; transcription factors; PLANTS;
D O I
10.3390/plants14050684
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Epigallocatechin-3-O-gallate (EGCG) is an important ingredient that indicates tea quality and has healthcare functions. Magnesium nutrition can improve the quality and yield of tea plants, but its regulatory role in the biosynthesis of EGCG in tea plants has not been clarified. Herein, we performed a comprehensive analysis of the metabolomics and transcriptomics of the shoots of 'Huangdan' at five magnesium concentrations: L1-L5 (0, 0.15, 0.45, 0.6, and 0.9 mmol/L mg2+, respectively). The results showed that the EGCG content of tea shoots treated with low magnesium concentrations was higher compared to those treated with high magnesium concentrations. The contents of related metabolites such as p-coumaric acid and cyanide in the EGCG synthesis pathway increased in the L4 and L5 treatment groups, while those of dihydroquercetin, dinnamic acid, and epicatechin increased significantly in the L2 and L3 treatment groups. Under the influence of magnesium treatment, the biosynthesis of EGCG was affected by a series of structural genes: CsPAL (HD.01G0005520), HD.02G0024350), Cs4CL (HD.15G0008250, HD.13G0010220), CsDFR (HD.04G0026220), CsANS(HD.12G0016700) with CsaroDE (HD.03G0002480)-positive regulation, and CsPAL (HD.13G0009900, HD.06G0008610), CsC4H (HD.06G0017130), Cs4CL (HD.02G0027390, HD.04G0003270), CsCHS (HD.10G0022640), CsCHI (HD.01G0011100), CsF3 ' H (HD.15G0015490), CsF3 ' 5 ' H (HD.13G0004300), CsANS (HD.07G0023630), and Csaro B (HD.01G0028400) with CsSCPL (HD.01G0041070)-negative regulation. Transcription factors MYB 44 and WRKY 17 may play a key role in EGCG biosynthesis, which is significantly induced by magnesium nutrition in tea tree shoots. This study elucidates the effect of magnesium nutrition on EGCG biosynthesis in tea plants and provides key candidate transcription factors to provide a reference for further research on high-EGCG tea varieties to improve tea quality.
引用
收藏
页数:21
相关论文
共 50 条
  • [41] Combined analysis of transcriptome and metabolome provides insights into nano-selenium foliar applications to improve summer tea quality (Camellia sinensis)
    Huang, Xiangxiang
    Tang, Qian
    Chen, Chongjun
    Li, Qin
    Lin, Haiyan
    Bai, Silei
    Zhao, Jian
    Li, Juan
    Wang, Kunbo
    Zhu, Mingzhi
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 175
  • [42] Integrated Analysis of Metabolome and Transcriptome Revealed Different Regulatory Networks of Metabolic Flux in Tea Plants [Camellia sinensis (L.) O. Kuntze] with Varied Leaf Colors
    Zhang, Yazhen
    Wang, Liyuan
    Kong, Xiangrui
    Chen, Zhihui
    Zhong, Sitong
    Li, Xinlei
    Shan, Ruiyang
    You, Xiaomei
    Wei, Kang
    Chen, Changsong
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2024, 25 (01)
  • [43] Effect of shade treatment on theanine biosynthesis in Camellia sinensis seedlings
    Wei-Wei Deng
    Yue Fei
    Shuo Wang
    Xiao-Chun Wan
    Zheng-Zhu Zhang
    Xiang-Yang Hu
    Plant Growth Regulation, 2013, 71 : 295 - 299
  • [44] Effect of salt treatment on theanine biosynthesis in Camellia sinensis seedlings
    Deng, Wei-Wei
    Wang, Shuo
    Chen, Qi
    Zhang, Zheng-Zhu
    Hu, Xiang-Yang
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2012, 56 : 35 - 40
  • [45] Proteomic analysis of tea plants (Camellia sinensis) with purple young shoots during leaf development
    Zhou, Qiongqiong
    Chen, Zhidan
    Lee, Jinwook
    Li, Xinghui
    Sun, Weijiang
    PLOS ONE, 2017, 12 (05):
  • [46] Effect of shade treatment on theanine biosynthesis in Camellia sinensis seedlings
    Deng, Wei-Wei
    Fei, Yue
    Wang, Shuo
    Wan, Xiao-Chun
    Zhang, Zheng-Zhu
    Hu, Xiang-Yang
    PLANT GROWTH REGULATION, 2013, 71 (03) : 295 - 299
  • [47] Transcriptome analysis of the tea oil camellia (Camellia oleifera) reveals candidate drought stress genes
    Dong, Bin
    Wu, Bin
    Hong, Wenhong
    Li, Xiuping
    Li, Zhuo
    Xue, Li
    Huang, Yongfang
    PLOS ONE, 2017, 12 (07):
  • [48] Transcriptome and metabolite analysis identifies nitrogen utilization genes in tea plant (Camellia sinensis)
    Wei Li
    Fen Xiang
    Micai Zhong
    Lingyun Zhou
    Hongyan Liu
    Saijun Li
    Xuewen Wang
    Scientific Reports, 7
  • [49] Transcriptome and metabolite analysis identifies nitrogen utilization genes in tea plant (Camellia sinensis)
    Li, Wei
    Xiang, Fen
    Zhong, Micai
    Zhou, Lingyun
    Liu, Hongyan
    Li, Saijun
    Wang, Xuewen
    SCIENTIFIC REPORTS, 2017, 7
  • [50] Comparative Transcriptome and Hormone Analysis of Mature Leaves and New Shoots in Tea Cuttings (Camellia sinensis) among Three Cultivars with Different Rooting Abilities
    Kai Fan
    Yujie Shi
    Danni Luo
    Wenjun Qian
    Jiazhi Shen
    Shibo Ding
    Zhaotang Ding
    Yu Wang
    Journal of Plant Growth Regulation, 2022, 41 : 2833 - 2845