Metabolome and Transcriptome Analysis Reveals the Regulatory Effect of Magnesium Treatment on EGCG Biosynthesis in Tea Shoots (Camellia sinensis)

被引:0
|
作者
Feng, Zixuan [1 ,2 ,3 ]
Li, Zhuan [1 ,2 ,3 ]
Yan, Rui [1 ,2 ,3 ]
Yang, Nan [1 ,2 ]
Liu, Meichen [1 ,2 ]
Bai, Yueting [1 ,2 ]
Mao, Yuyuan [1 ,2 ,3 ]
Zhou, Chengzhe [1 ,2 ,3 ]
Guo, Yuqiong [1 ,2 ,3 ]
Zeng, Yulin [1 ,2 ]
Ji, Yuhang [1 ,2 ]
Lin, Yangshun [4 ]
Chen, Jiayong [5 ]
Gao, Shuilian [1 ,2 ,3 ,4 ]
机构
[1] Fujian Agr & Forestry Univ, Anxi Coll Tea Sci, Fuzhou 350002, Peoples R China
[2] Fujian Agr & Forestry Univ, Coll Hort, Fuzhou 350002, Peoples R China
[3] Fujian Collaborat Innovat Ctr Green Cultivat & Pro, Quanzhou 362406, Peoples R China
[4] Fujian Richun Ind Co Ltd, Quanzhou Special Talent Innovat Lab, Quanzhou 362000, Peoples R China
[5] Anxi Cty Tea Ind Dev Ctr, Quanzhou 362300, Peoples R China
来源
PLANTS-BASEL | 2025年 / 14卷 / 05期
关键词
tea (Camellia sinensis (L.) Kuntze); EGCG biosynthesis; multi-omics; WGCNA; transcription factors; PLANTS;
D O I
10.3390/plants14050684
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Epigallocatechin-3-O-gallate (EGCG) is an important ingredient that indicates tea quality and has healthcare functions. Magnesium nutrition can improve the quality and yield of tea plants, but its regulatory role in the biosynthesis of EGCG in tea plants has not been clarified. Herein, we performed a comprehensive analysis of the metabolomics and transcriptomics of the shoots of 'Huangdan' at five magnesium concentrations: L1-L5 (0, 0.15, 0.45, 0.6, and 0.9 mmol/L mg2+, respectively). The results showed that the EGCG content of tea shoots treated with low magnesium concentrations was higher compared to those treated with high magnesium concentrations. The contents of related metabolites such as p-coumaric acid and cyanide in the EGCG synthesis pathway increased in the L4 and L5 treatment groups, while those of dihydroquercetin, dinnamic acid, and epicatechin increased significantly in the L2 and L3 treatment groups. Under the influence of magnesium treatment, the biosynthesis of EGCG was affected by a series of structural genes: CsPAL (HD.01G0005520), HD.02G0024350), Cs4CL (HD.15G0008250, HD.13G0010220), CsDFR (HD.04G0026220), CsANS(HD.12G0016700) with CsaroDE (HD.03G0002480)-positive regulation, and CsPAL (HD.13G0009900, HD.06G0008610), CsC4H (HD.06G0017130), Cs4CL (HD.02G0027390, HD.04G0003270), CsCHS (HD.10G0022640), CsCHI (HD.01G0011100), CsF3 ' H (HD.15G0015490), CsF3 ' 5 ' H (HD.13G0004300), CsANS (HD.07G0023630), and Csaro B (HD.01G0028400) with CsSCPL (HD.01G0041070)-negative regulation. Transcription factors MYB 44 and WRKY 17 may play a key role in EGCG biosynthesis, which is significantly induced by magnesium nutrition in tea tree shoots. This study elucidates the effect of magnesium nutrition on EGCG biosynthesis in tea plants and provides key candidate transcription factors to provide a reference for further research on high-EGCG tea varieties to improve tea quality.
引用
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页数:21
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