Increased Fruit and Vegetable Consumption Prevents Dysregulated Immune and Inflammatory Responses in High-Fat Diet-Induced Obese Mice

被引:1
作者
Guo, Weimin [1 ]
Wu, Dayong [1 ]
Li, Lijun [1 ]
Lewis, Erin [1 ]
Meydani, Simin Nikbin [1 ]
机构
[1] Tufts Univ, JM USDA Human Nutr Res Ctr Aging, Nutr Immunol Lab, Boston, MA 02111 USA
基金
加拿大健康研究院; 美国农业部;
关键词
fruits and vegetables; high-fat diet; obesity; immune function; CD8; lymphocytes; lymphocyte proliferation; IL-1; beta; IFN-gamma; ADIPOSE-TISSUE; SUPPLEMENTATION; DYSFUNCTION; METABOLISM;
D O I
10.1016/j.tjnut.2024.08.009
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Obesity is often associated with impaired immune responses, including enlarged spleen, increased inflammation, and impaired T-cell-mediated function, which may lead to increased susceptibility to infections. Bioactive compounds found in various fruits and vegetables (F&V) have been shown to have strong anti-inflammatory effects. However, few prospective studies have examined the effects of F&V on preventing obesity-associated dysregulation of immune and inflammatory responses. Objective: The objective of this was to determine the impact of different levels of a mixture of F&V incorporated in a high-fat diet (HFD) on immune function changes in a diet-induced obesity animal model. Methods: Six-wk-old male C57BL/6J mice were randomly assigned to 1 of 5 groups (n = 12/group): matched low-fat control (LF, 10% kcal fat) or HFD (45% kcal fat) supplemented with 0%, 5%, 10%, or 15% (wt/wt) freeze-dried powder of the most consumed F&V (human equivalent of 0, 3, 5-7, 8-9 servings/d, respectively) for 20 wk. Spleen weight was recorded, and the immunophenotype of splenocytes was evaluated by flow cytometry. Ex vivo splenic lymphocyte proliferation was assessed by thymidine incorporation and serum cytokines concentrations were measured by Meso Scale Discovery. Results: Mice fed the HFD exhibited significantly higher spleen weight, decreased splenic CD8+ lymphocytes, suppressed T lymphocyte proliferation, and reduced serum IL-1 ss and IFN-gamma concentrations compared with those fed the LF diet. Feeding mice with the HFD supplemented with 10% or 15% F&V restored HFD-associated changes of these affected biomarkers compared with those fed HFD only. Furthermore, a significant correlation was found between immunologic markers and F&V level. Conclusions: These results suggest that increased consumption of F&V has beneficial effects in preventing HFD-associated dysregulation of immune function.
引用
收藏
页码:3144 / 3150
页数:7
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