A HOF-101@AgNPs-based dual-signal mode aptasensor for electrochemiluminescence and fluorescence detection of E. coli O157:H7

被引:2
作者
Yang, Lanqing [1 ]
Wang, Xiaomin [2 ]
Jing, Xu [3 ]
Bai, Baoqing [1 ]
Bo, Tao [1 ]
Zhang, Jinhua [1 ]
Yu, Ligang [1 ]
Qian, Hailong [4 ]
Gu, Ying [5 ]
Yang, Yukun [1 ]
机构
[1] Shanxi Univ, Shanxi Inst Brewing Technol & Ind, Xinghuacun Coll, Sch Life Sci, Taiyuan 030006, Peoples R China
[2] Shanxi Univ Chinese Med, Inst Pharmaceut & Food Engn, Jinzhong 030619, Peoples R China
[3] Shanxi Agr Univ, Coll Food Sci & Engn, Taigu 030801, Peoples R China
[4] Jiangnan Univ, State Key Lab Food Sci & Resources, Wuxi 214122, Peoples R China
[5] Kunming Univ Sci & Technol, Fac Food Sci & Engn, Kunming 650500, Peoples R China
基金
中国国家自然科学基金;
关键词
Aptasensor; Dual-signal mode; Electrochemiluminescence; Fluorescence; Escherichia coli O157:H7; SENSITIVE DETECTION; COLI O157H7; APTAMER; FRAMEWORK;
D O I
10.1016/j.foodchem.2024.141591
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Escherichia coli O157:H7 (E. coli O157:H7) emerges as a foodborne pathogen, emphasizing the imperative for creating precise detection tools. An ultrasensitive electrochemiluminescence/fluorescence (ECL/FL) dual-signal mode aptasensor was constructed for the detection of E. coli O157:H7. Ultrafine silver nanoparticles were loaded on the surface of hydrogen-bonded organic skeleton materials by in-situ photoreduction method, and then combined with aptamers that can identify specific targets to prepare HOF-101@AgNPs@Apt, greatly simplifying the ECL/FL dual-signal mode probe fabrication process and improving sensing reliability. HOF101@AgNPs@Apt had both strong ECL luminescence and fluorescence, resulting in a high detection sensitivity. The low limit of detection (LOD) for ECL and FL were 0.48 CFU mL- 1 and 2.39 CFU mL(- 1), respectively. Moreover, the proposed dual-signal mode aptasensor has been successfully applied to determine E. coli O157:H7 levels in tap water and milk with superior accuracy and high antiinterference capability, providing a promising method for food safety monitoring.
引用
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页数:9
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