Migration of phthalate compounds from polyethylene terephthalate bottles under different temperature conditions- probabilistic human health risk assessment

被引：1

作者：

Massahi, Tooraj ^{[1
]}

Omer, Abdullah Khalid ^{[2
,3
]}

Kiani, Amir ^{[4
,5
]}

Mansouri, Borhan ^{[6
]}

Fattahi, Nazir ^{[7
]}

Soleimani, Hamed ^{[8
,9
]}

Moradi, Masoud ^{[7
]}

Sharafi, Kiomars ^{[10
]}

机构：

[1] Kermanshah Univ Med Sci, Student Res Comm, Kermanshah, Iran

[2] Urmia Univ, Fac Vet Med, Dept Food Hyg & Qual Control, Orumiyeh, Iran

[3] Razga Co, Sulaimani City 46001, Kurdistan, Iraq

[4] Kermanshah Univ Med Sci, Regenerat Med Res Ctr RMRC, Kermanshah, Iran

[5] Kermanshah Univ Med Sci, Hlth Inst, Pharmaceut Sci Res Ctr, Kermanshah, Iran

[6] Kermanshah Univ Med Sci, Res Inst Hlth, Subst Abuse Prevent Res Ctr, Kermanshah, Iran

[7] Kermanshah Univ Med Sci, Hlth Inst, Res Ctr Environm Determinants Hlth RCEDH, Kermanshah, Iran

[8] Univ Tehran Med Sci, Students Sci Res Ctr, Tehran, Iran

[9] Univ Tehran Med Sci, Sch Publ Hlth, Dept Environm Hlth Engn, Tehran, Iran

[10] Kermanshah Univ Med Sci, Hlth Policy & Promot Inst, Social Dev & Hlth Promot Res Ctr, Kermanshah, Iran

来源：

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 2025年

关键词：

Beverages; Endocrine-disrupting chemicals; Health risk assessment; Phthalate; Polyethylene terephthalate; SOLID-PHASE EXTRACTION; BISPHENOL-A; PLASTIC CONTAINERS; REPRODUCTIVE DEVELOPMENT; STORAGE-CONDITIONS; ACID-ESTERS; EXPOSURE; WATER; FOOD; CONTAMINANTS;

D O I：

10.1007/s13197-025-06232-z

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This study analyzed the migration of benzyl butyl phthalate (BBP), di(2-ethylhexyl) phthalate (DEHP), and dibutyl phthalate (DBP) from polyethylene terephthalate (PET) bottles used for beverages and edible liquids at different temperatures (4, 15, 25, and 40 degrees C). Solid phase extraction coupled with gas chromatography-mass spectrometry (GC/MS) was used for analysis. The results showed that higher temperatures increased the migration of phthalates from PET bottles into beverages/edible liquids. The lowest phthalate release occurred at 4 degrees C, while higher temperatures (15, 25, and 40 degrees C) increased leaching. The health risk assessment concluded that the levels of these phthalate compounds in the PET bottles do not pose a significant health risk in terms of non-carcinogenic and carcinogenic effects, even when stored at higher temperatures. It can be concluded that controlling storage conditions and storing PET bottles at lower temperatures can help reduce the migration of phthalates and contribute to a safer use of PET containers for food and beverage storage.

引用

页数：10

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