Effect of Vitamin D Supplementation on Lipid Profile in Overweight or Obese Women: A Meta-analysis and Systematic Review of Randomized Controlled Trials

被引:0
作者
Hu, Li [1 ]
Velu, Periyannan [2 ]
Prabahar, Kousalya [3 ]
Hernandez-Wolters, Benjamin [4 ]
Kord-Varkaneh, Hamed [5 ]
Xu, Yan [1 ]
机构
[1] Southwest Med Univ, Affiliated Hosp, Dept emergency Med, Luzhou 64600, Sichuan, Peoples R China
[2] Annamalai Univ, Dept Biochem & Biotechnol, Chidambaram 608002, Tamil Nadu, India
[3] Univ Tabuk, Fac Pharm, Dept Pharm Practice, Tabuk 71491, Saudi Arabia
[4] Univ Guadalajara, Univ Ctr Hlth Sci, Guadalajara 44340, Jalisco, Mexico
[5] Hamadan Univ Med Sci, Nutr Hlth Res Ctr, Sch Med, Dept Nutr & Food Hyg, Hamadan 65156, Hamadan, Iran
关键词
vitamin D; cholecalciferol; lipid profile; cholesterol; women; triglycerides; overweight; obesity; METABOLIC SYNDROME; SERUM-LIPIDS; RISK; ADULTS; HORMONE;
D O I
10.1093/nutrit/nuae226
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Context Previous studies have explored the relationship between vitamin D and lipid profile in individuals with obesity or overweight women, but the results have been inconsistent.Objective This meta-analysis and systematic review of randomized controlled trials (RCTs) was conducted to assess the effect of vitamin D on lipid profile in women who are overweight or obese.Data Sources A meticulous search strategy was used across the Scopus, PubMed/Medline, Web of Science, and Embase databases up to June 2024.Data Extraction RCT studies administering vitamin D to overweight or obese women were extracted. A random-effects model was applied to compute the weighted mean difference (WMD) and 95% CIs of the intervention on each variable.Data Analyses Thirteen eligible publications with 16 arms focused on low-density-lipoprotein cholesterol (LDL-C), 16 arms on high-density-lipoprotein cholesterol (HDL-C), 18 arms on total cholesterol (TC), and 18 arms on triglycerides (TG) were included in the final quantitative analysis. Vitamin D supplementation resulted in significant reductions in TG (WMD: -6.13 mg/dL; 95% CI: -8.99 to -3.28; P = .000) and TC (WMD: -4.45 mg/dL; 95% CI: -7.06 to -1.83; P = .001), as well as a significant increase in HDL-C concentrations (WMD: 1.54 mg/dL; 95% CI: 0.57 to 2.52; P = .002). Stratified analysis indicated a greater reduction in TG levels in studies with a mean baseline TG concentration >= 150 mg/dL (WMD: -23.58 mg/dL) and when vitamin D was administered for <= 26 weeks (WMD: -11.44 mg/dL).Conclusion According to our findings, vitamin D has a significant effect on hypertriglyceridemia in individuals who are overweight or obese. However, vitamin D has no significant effect on LDL-C concentrations in this population.
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