Celiac Disease, Gluten-Free Diet, and Eating Disorders: From Bench to Bedside

被引：1

作者：

Wei, Yaohui ^{[1
,2
]}

Wang, Yating ^{[1
]}

Yuan, Yonggui ^{[3
]}

Chen, Jue ^{[1
]}

机构：

[1] Shanghai Jiao Tong Univ, Shanghai Mental Hlth Ctr, Sch Med, Dept Clin Psychol, Shanghai 200030, Peoples R China

[2] Tech Univ Munich, Dept Psychiat & Psychotherapy, Klinikum Rechts Isar, D-81675 Munich, Germany

[3] Southeast Univ, Zhongda Hosp, Sch Med, Dept Psychosomat & Psychiat,Jiangsu Prov KeyLab Br, Nanjing 210009, Peoples R China

来源：

FOODS | 2025年 / 14卷 / 01期

基金：

中国国家自然科学基金;

关键词：

celiac disease; disordered eating behaviors; eating disorder; gluten-free diet; ANOREXIA-NERVOSA; PREVALENCE; IDENTIFICATION; ADOLESCENTS; ANXIETY; SENSITIVITY; INTOLERANCE; DEPRESSION; RESISTANT; BEHAVIOR;

D O I：

10.3390/foods14010074

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Celiac disease (CD) and eating disorders (EDs) are complex chronic conditions in adolescents, sharing symptoms such as weight change, malnutrition, and gastrointestinal symptoms. CD, an autoimmune disorder triggered by gluten ingestion, is managed through a strict gluten-free diet that can unintentionally foster disordered eating behaviors due to dietary restrictions. Conversely, EDs may mask and complicate CD symptoms, leading to diagnostic delays and treatment challenges. Evidence reveals an increased risk of EDs in CD individuals and vice versa, indicating a potential bidirectional relationship. This review explores the mechanisms and clinical implications of this interplay and proposes integrated screening and care strategies to improve the quality of life for individuals with both conditions.

引用

页数：13

共 98 条

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