Effects of low-salt stress on biological characteristics and transcriptomic profiles of Vibrio parahaemolyticus

被引:1
|
作者
Song, Zhiyong [1 ]
Chen, Lu [1 ]
Tang, Shiying [1 ]
Pan, Yingjie [1 ,2 ,3 ]
Xie, Qingchao [1 ,2 ,3 ,6 ]
Zhao, Yong [1 ,2 ,3 ]
Liu, Haiquan [1 ,2 ,3 ,4 ,5 ]
机构
[1] Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China
[2] Shanghai Engn Res Ctr Aquat Prod Proc & Preservat, Shanghai 201306, Peoples R China
[3] Minist Agr & Rural Affairs, Lab Qual & Safety Risk Assessment Aquat Prod Stora, Shanghai 201306, Peoples R China
[4] Shanghai Ocean Univ, Engn Res Ctr Food Thermal Proc Technol, Shanghai 201306, Peoples R China
[5] Shanghai Ocean Univ, Food Ind Chain Ecol Recycling Res Inst, Food Sci & Technol Coll, Shanghai 201306, Peoples R China
[6] Shanghai Ocean Univ, Lab Food Qual & Safety Testing, Shanghai 201306, Peoples R China
关键词
Vibrio parahaemolyticus; Low salt environment; Transcriptome; LOW-SALINITY STRESS; FRESH-WATER FISH; PHOSPHOTRANSFERASE SYSTEMS; BACTERIAL PATHOGENS; PREVALENCE;
D O I
10.1016/j.ijfoodmicro.2024.111047
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Studies have proved that halophilic Vibrio parahaemolyticus is widely detected in freshwater environments (salinity <0.5 %). However, the growth and colonization of V. parahaemolyticus in low-salt environments remain unclear. This study was envisaged to assess the effects of low-salt stress on the growth, motility and biofilm formation of V. parahaemolyticus and the transcriptomic changes that the bacterium responds to such stress. The results indicated that low salt concentrations supported the growth (allowing growth to proceed, though at a lower speed) of V. parahaemolyticus, prolonged the lag time (LT), and decreased the maximum specific growth rate (J mu max) of V. parahaemolyticus. Additionally, this low salinity inhibited its motility and enhanced its biofilm formation capacity. Notably, the growth of V. parahaemolyticus on both freshwater and marine-cultured Litopenaeus vannamei exhibited a similar trend, suggesting that V. parahaemolyticus might have adapted to thrive in freshwater food. Furthermore, the reasons for the support of V. parahaemolyticus growth in 0.25 % NaCl was analyzed by transcriptome sequencing (RNA-seq). RNA-seq revealed that V. parahaemolyticus can improve resistance to adverse environments by reducing energy consumption and enhancing oxidative stress resistance to adapt to a low-salt environment. This study revealed that the freshwater environment supported the growth of V. parahaemolyticus and its influence on the growth of V. parahaemolyticus, providing valuable theoretical support for risk assessment.
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页数:12
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