Physico-morphological and biochemical characteristics of jackfruit ( Artocarpus heterophyllus Lam.) genotypes

被引：0
|
作者：
Gomez, S. [1 ]
Sebastian, K. [1 ]
Maneesha, P. K. [1 ]
Joseph, M. [1 ]
机构：
[1] Kerala Agr Univ, Coll Agr, Dept Postharvest Management, Vellanikkara 680656, Thrissur, India
来源：
JOURNAL OF HORTICULTURAL SCIENCES | 2024年 / 19卷 / 01期
关键词：
Carotenoids; jackfruit; pectin; total phenols; total sugars; TSS;
D O I：
10.24154/jhs.v19i1.1749
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
Thirty-eight jackfruit genotypes including check varieties 'Muttom Varikka' and 'Sindhoor' selected from homesteads of farmers across Kerala, were characterized for their dessert quality. Results revealed that the the total sugars were 34.75, 25.92, 21.9 and 25%, respectively. Among the accessions, AH-2 recorded the highest total carotenoids (3131.88 mu g 100g-1), which, was higher than check varieties 'Muttom Varikka' and 'Sindhoor'. The genotypes viz., AH-18, AH-32, AH-33 and AH-36 can be considered ideal for dessert purpose and can also be used for development of value added products. However, the promising ones can be utilized in breeding programmes to improve quality and yield.
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页数：7
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