Effect of fish consumption on the interactions between the gut microbiota and inflammatory markers: Results from the iFISH study

被引：0
|
作者：
Henry, Cealan O. [1 ]
Mcsorley, Emeir M. [1 ]
Conway, Marie C. [1 ]
Yeates, Alison J. [1 ]
Mulhern, Maria S. [1 ]
Strain, Conall S. [2 ,3 ]
Spence, Toni [1 ]
van Wijngaarden, Edwin [4 ]
Strain, J. J. [1 ]
Allsopp, Philip J. [1 ]
机构：
[1] Ulster Univ, Nutr Innovat Ctr Food & Hlth NICHE, Coleraine BT52 1SA, Ireland
[2] Teagasc, Food Res Programme, Fermoy T12YN60, Cork, Ireland
[3] Univ Coll Cork, APC Microbiome Ireland, Cork, Ireland
[4] Univ Rochester, Sch Med & Dent, Rochester, MN USA
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2024年 / 83卷 / OCE4期
关键词：
D O I：
10.1017/S0029665124005809
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
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