Potential Antidiabetic, Antioxidative and Antiproliferative Properties of Functional Wheat Flour Muffins Enriched with White Clover Flowers (Trifolium repens L.)

被引:0
作者
Borczak, Barbara [1 ]
Szewczyk, Agnieszka [2 ]
Domagala, Dominik [1 ]
Kapusta-Duch, Joanna [1 ]
Leszczynska, Teresa [1 ]
Kotula, Marta [1 ]
Grulova, Daniela [3 ]
机构
[1] Agr Univ Krakow, Fac Food Technol, Dept Human Nutr & Dietet, Al Mickiewicza 21, PL-30149 Krakow, Poland
[2] Jagiellonian Univ Med Coll, Fac Pharm, Dept Med Plant & Mushroom Biotechnol, 9 Med St, PL-30688 Krakow, Poland
[3] Univ Presov, Fac Humanities & Nat Sci, Dept Ecol, 17th November St 1, Presov 08016, Slovakia
关键词
muffins; Trifolium repens L; organoleptic assessment; antioxidant properties; polyphenols; glycemic index in vitro; cytotoxic and antiproliferative activity; FERRIC-REDUCING ABILITY; P-COUMARIC ACID; RESISTANT STARCH; PHENOLIC-ACIDS; GLYCEMIC INDEX; IN-VIVO; DIGESTIBILITY; METABOLISM; FLAVONOIDS; RADIATION;
D O I
10.3390/ijms25189909
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The aim of the study was to evaluate the functional properties of muffins fortified with white clover flowers (Trifolium repens L.), which were added to the dough in the following amounts: (i) 0% (control); (ii) 2.5%; (iii) 5.5%; (iv) 7.5%; and (v) 10%. The organoleptic properties were assessed by a panel of consumers. Additionally, the following parameters were also tested: basic chemical composition, total polyphenols, the antioxidant activity together with antiproliferative effects on the A375 melanoma cell line, starch nutritional fractions and the in vitro glycemic index. As a result, replacing wheat flour with white clover flour significantly affected the color, aroma and taste of the muffins. The content of proteins, fats, total ash, dietary fiber, resistant starch (RS), slowly digestible starch (SDS),total polyphenols and antioxidant activity increased statistically significantly with the elevated amount of white clover flour added to the dough. At the same time, the content of free glucose (FG), rapidly available glucose (RAG) and rapidly digestible starch (RDS), the value of the in vitro glycemic index and the viability of melanoma cancer cells decreased significantly. The muffins enriched with white clover flowers might constitute an interesting proposition and extension of the existing assortment of confectionery products.
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页数:23
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