Lactic Acid Bacteria: An Inexhaustible Source of Scientific Knowledge and Food Innovation

被引：0
作者：
Medina, Luis M. [1 ]
Perez-Rodriguez, Fernando [1 ]
机构：
[1] Univ Cordoba, Food Sci & Technol Dept, Competit Res Unit Zoonoses & Emerging Dis, ENZOEM,Int Agrifood Campus Excellence ceiA3, Charles Darwin Annex Bldg, E-14071 Cordoba, Spain
来源：
FOODS | 2025年 / 14卷 / 05期
关键词：
D O I：
10.3390/foods14050858
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：3
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