Association between Healthy Eating Index 2015 and metabolic syndrome among US cancer survivors: evidence from NHANES 2005-2016

被引：1

作者：

Yao, Jiazhen ^{[1
]}

Chen, Xiaohong ^{[2
,3
]}

Xin, Yirong ^{[1
]}

Meng, Fang ^{[4
,5
,6
]}

Zhong, Xiaoyan ^{[7
]}

Cao, Hanzhong ^{[2
,3
]}

Qiu, Junlan ^{[8
]}

Shu, Xiaochen ^{[1
,9
,10
]}

机构：

[1] Soochow Univ, Sch Publ Hlth, Dept Epidemiol, Suzhou Med Coll, Suzhou 215123, Peoples R China

[2] Nantong Univ, Dept Anesthesiol, Tumor Hosp, Nantong, Peoples R China

[3] Nantong Tumor Hosp, Dept Anesthesiol, Nantong, Peoples R China

[4] Chinese Acad Med Sci & Peking Union Med Coll, Suzhou Inst Syst Med, Natl Key Lab Immun & Inflammat, Suzhou, Peoples R China

[5] Chinese Acad Med Sci & Peking Union Med Coll, Suzhou Inst Syst Med, State Key Lab Med Mol Biol, Suzhou, Peoples R China

[6] Chinese Acad Med Sci & Peking Union Med Coll, Suzhou Inst Syst Med, CAMS Key Lab Syst Biol Human Dis, Suzhou, Peoples R China

[7] Soochow Univ, Suzhou Med Coll, Sch Publ Hlth, Dept Toxicol, Suzhou, Peoples R China

[8] Nanjing Univ, Affiliated Suzhou Hosp, Dept Oncol & Hematol, Med Sch, Suzhou, Peoples R China

[9] Soochow Univ, Jiangsu Key Lab Prevent & Translat Med Major Chron, Suzhou Med Coll, Suzhou, Peoples R China

[10] Soochow Univ, Suzhou Med Coll, MOE Key Lab Geriatr Dis & Immunol, Suzhou, Peoples R China

来源：

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 2025年 / 76卷 / 03期

基金：

中国博士后科学基金; 中国国家自然科学基金;

关键词：

Healthy Eating Index 2015; cancer survivors; metabolic syndrome; diet; NHANES; CARDIOVASCULAR RISK-FACTORS; GROWTH-HORMONE DEFICIENCY; SEDENTARY BEHAVIOR; PHYSICAL-ACTIVITY; ADULT SURVIVORS; DIET; PREVALENCE; FRUCTOSE; CONSUMPTION; NUTRITION;

D O I：

10.1080/09637486.2025.2461144

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Our study examined the relationship between diet quality and the prevalence of metabolic syndrome (MetS) among 1779 U.S. cancer survivors using data from the National Health and Nutrition Examination Survey (NHANES, 2005-2016). Diet quality was assessed using the Healthy Eating Index 2015 (HEI-2015). Higher HEI-2015 scores were linked to significantly lower MetS prevalence (OR: 0.51, 95% CI: 0.32-0.80). Specifically, a higher intake of seafood and plant proteins, and fatty acids, coupled with a reduced intake of added sugars, was associated with decreased odds of MetS prevalence (OR: 0.93; 95% CI, 0.86-0.99) in cancer survivors. Additionally, a better diet quality was linked to lower prevalence of high waist circumference, elevated triglycerides, reduced high-density lipoprotein (HDL) cholesterol and high fasting glucose levels (OR, 0.44; 95% CI, 0.27-0.72). These results suggest that adopting healthy dietary habits may prevent MetS in cancer survivors.

引用

页码：315 / 325

页数：11

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