共 44 条
[1]
Chutipaijit S, 2020, DIG J NANOMATER BIOS, V15, P483
[2]
Dang M., 2015, Farm Prod. Proc., V20, P60, DOI [10.16693/j.cnki.1671-9646(x).2015.10.051, DOI 10.16693/J.CNKI.1671-9646(X).2015.10.051]
[4]
Comprehensive Evaluation and Physiological Response of Quinoa Genotypes to Low Nitrogen
[J].
AGRONOMY-BASEL,
2023, 13 (06)
[5]
Dung P. D., 2016, VIETNAM J SCI TECHNO, V54, P607, DOI [https://doi.org/10.15625/0866-708X/54/5/7034, DOI 10.15625/0866-708X/54/5/7034]
[6]
Gong H., 2013, Shandong Agric. Sci., V10, P131, DOI [10.14083/j.issn.1001-4942.2013.10.006, DOI 10.14083/J.ISSN.1001-4942.2013.10.006]
[7]
Characteristics and antioxidant activities of seed oil from okra (Abelmoschus esculentus L.)
[J].
FOOD SCIENCE & NUTRITION,
2024, 12 (04)
:2393-2407
[10]
Huai B., 2020, Chinese Agric. Sci. Bull., V36, P6