The challenges faced by multifunctional ingredients: A critical review from sourcing to cosmetic applications

被引:0
|
作者
Rischard, Floriane [1 ,2 ]
Gore, Ecaterina [1 ]
Flourat, Amandine [2 ]
Savary, Geraldine [1 ]
机构
[1] Normandie Univ, Univ La Havre Normandie, URCOM, UR 3221, F-76600 Le Havre, France
[2] AgroParisTech, URD Agrobiotechnol Ind ABI, CEBB, F-51110 Pomacle, France
关键词
Multifunctionality; Ingredients; Natural sourcing; Sustainability; Cosmetic regulation; Bio-based products; SPREADING PROPERTIES; ACID; SKIN; EMOLLIENTS; FORMULATIONS; ANTIOXIDANT; SUNSCREENS; EFFICACY; CARE;
D O I
10.1016/j.cis.2025.103463
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
In response to the growing consumer demand for natural ingredients and simplified formulations, the cosmetic industry has seen a surge in the development and application of multifunctional ingredients. These versatile components, capable of serving multiple roles, effectively streamline the ingredient list of final cosmetic products, aligning with the current market trends. This review provides an overview of the advancements made and limits encountered in the field of multifunctional cosmetic ingredients over recent years (from 1998 to present time). The pursuit of sourcing these multipurpose ingredients has become a significant focus, with a clear shift towards natural and bio-based products, while answering the requests of consumers for eco-friendly options. By prioritizing sustainable and ethics, researchers not only adhere to regulatory standards but also pioneers innovations that set new benchmarks for quality and responsibility. The review also delves into formulation strategies for multifunctional ingredients, a critical aspect of their development process. It discusses the various approaches adopted by researchers to effectively incorporate these ingredients into cosmetic products, ensuring their safety and stability. Lastly, the review addresses the regulatory landscape surrounding cosmetic ingredients. It underscores the importance of adhering to the regulations set forth by governing bodies, ensuring the safety and efficacy, and highlights the lack of dispositions for these innovative multifunctional ingredients. In conclusion, this review offers a comprehensive insight into the multifunctional cosmetic ingredients, from their sourcing and formulation to their application and regulation, providing a valuable resource for researchers and industry professionals alike.
引用
收藏
页数:13
相关论文
共 13 条
  • [1] Mentha aquatica (Water Mint) as a Source of Active Pharmaceutical and Cosmetic Ingredients: A Critical Review
    Pires, Patricia C.
    Motallebi, Mahzad
    Marques, Mario Pedro
    Correia, Mafalda
    Sharma, Ankur
    Damiri, Fouad
    Hameed, Huma
    Singh, Sachin Kumar
    Dua, Kamal
    Jha, Niraj Kumar
    Cabral, Celia
    Veiga, Francisco
    Paiva-Santos, Ana Claudia
    PHYTOTHERAPY RESEARCH, 2024, 38 (12) : 5806 - 5839
  • [2] Potential Role of Oleanolic and Ursolic Acids from Food and Plant Materials as Natural Ingredients for the Cosmetic Industry: A Review ?
    Mejia-Valdez, Daniel
    Antunes-Ricardo, Marilena
    Martinez-Avila, Mariana
    Guajardo-Flores, Daniel
    ACS FOOD SCIENCE & TECHNOLOGY, 2023, 3 (04): : 576 - 591
  • [3] Extraction and applications of lignin from bamboo: a critical review
    Verma, Sarika
    Hashmi, S. A. R.
    Mili, Medha
    Hada, Vaishnavi
    Prashant, N.
    Naik, Ajay
    Rathore, S. K. S.
    Srivastava, A. K.
    EUROPEAN JOURNAL OF WOOD AND WOOD PRODUCTS, 2021, 79 (06) : 1341 - 1357
  • [4] Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review
    Magalhaes, Daniela
    Vilas-Boas, Ana A.
    Teixeira, Paula
    Pintado, Manuela
    FOODS, 2023, 12 (05)
  • [5] A critical review on production of biopolymers from algae biomass and their applications
    Kartik, Ashokkumar
    Akhil, Dilipkumar
    Lakshmi, Divya
    Gopinath, Kannappan Panchamoorthy
    Arun, Jayaseelan
    Sivaramakrishnan, Ramachandran
    Pugazhendhi, Arivalagan
    BIORESOURCE TECHNOLOGY, 2021, 329
  • [6] Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review
    Krzyzostan, Monika
    Wawrzynczak, Agata
    Nowak, Izabela
    SUSTAINABILITY, 2024, 16 (07)
  • [7] Process Applications and Challenges in Mineral Beneficiation and Recovery of Niobium from Ore Deposits - A Review
    Nzeh, Nnaemeka Stanislaus
    Adeosun, Samson
    Popoola, Abimbola Patricia
    Adeleke, Abraham
    Okanigbe, Daniel
    MINERAL PROCESSING AND EXTRACTIVE METALLURGY REVIEW, 2022, 43 (07): : 833 - 864
  • [8] Nanocellulose from agro-industrial wastes: A review on sources, production, applications, and current challenges
    Wang, Yefan
    Wang, Ziyan
    Lin, Yu
    Qin, Yiming
    He, Ruixuan
    Wang, Mingxiao
    Sun, Quancai
    Peng, Ye
    FOOD RESEARCH INTERNATIONAL, 2024, 192
  • [9] Tackling critical challenges in textile circularity: A review on strategies for recycling cellulose and polyester from blended fabrics
    Loo, Siew-Leng
    Yu, Evan
    Hu, Xiao
    JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, 2023, 11 (05):
  • [10] A review on multifunctional calcium alginate fibers for full-time and multipurposed wound treatment: From fundamentals to advanced applications
    Xu, Fenglan
    Gao, Yang
    Xin, Huan
    Cao, Chenxi
    Ma, Wenyuan
    Sun, Wentao
    Ma, Qingming
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2025, 290