Interfacial Shear Rheology of Oil-Water Interfaces: Investigating Effects of Aging, Salt Type, and Concentration

被引:0
|
作者
Alsmaeil, Ahmed Wasel [1 ,2 ]
Aldakkan, Bashayer Saad [2 ,3 ]
Kanj, Mazen Y. [4 ]
Mullins, Oliver C. [5 ]
Giannelis, Emmanuel P. [3 ]
机构
[1] Cornell Univ, Dept Chem & Biomol Engn, Ithaca, NY 14850 USA
[2] EXPEC Adv Res Ctr, Dhahran 31261, Saudi Arabia
[3] Cornell Univ, Mat Sci & Engn Dept, Ithaca, NY 14850 USA
[4] King Fahd Univ Petr & Minerals, Coll Petr Engn & Geosci, Dhahran 31261, Saudi Arabia
[5] Schlumberger Doll Res Ctr, Cambridge, MA 02139 USA
关键词
CRUDE-OIL; OIL/WATER INTERFACE; IONIC-STRENGTH; ASPHALTENES; SALINITY; COALESCENCE; ADSORPTION; STABILITY; EMULSIONS; PETROLEUM;
D O I
10.1021/acs.energyfuels.4c05698
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
Understanding the rheological behavior of oil-water interfaces is critical for optimizing processes, such as emulsion stabilization, enhanced oil recovery, and oil-water separation. Using interfacial rheology measurements, we probe the mechanical response of crude oil-water interfaces under various conditions, including aging time, type of electrolyte, ionic strength, and the presence of nanoparticles (NPs) that form Pickering emulsions. Specifically, we examine how the storage (G ') and loss modulus (G '') evolve with time under different conditions. We find that ionic strength plays a dominant role in modulating interfacial viscoelasticity with low ionic strength leading to faster increases in moduli and stronger interfacial structures, regardless of the specific ions present. Contrary to expectations, divalent ions, including Ca2+ and SO4 2-, did not significantly enhance viscoelasticity compared to monovalent ones. Furthermore, a high ionic strength suppresses the viscoelastic response, possibly due to screening and compression of the electrical double layer. Nanoparticle assembly at the oil-water interface dramatically enhances interfacial viscoelasticity, with the effect being more pronounced when the particles are suspended in brine containing a mixture of monovalent and divalent ions, suggesting that nanoparticles reduce electrostatic repulsion and facilitate stronger interfacial networks. These insights provide a new understanding of interfacial dynamics in crude oil-water systems, offering potential improvements for practical applications such as emulsion control and enhanced oil recovery.
引用
收藏
页码:2534 / 2543
页数:10
相关论文
共 50 条
  • [1] Combined interfacial shear rheology and microstructure visualization of asphaltenes at air-water and oil-water interfaces
    Lin, Yu-Jiun
    Barman, Sourav
    He, Peng
    Zhang, Zhuqing
    Christopher, Gordon F.
    Biswal, Sibani Lisa
    JOURNAL OF RHEOLOGY, 2018, 62 (01) : 1 - 10
  • [2] Interfacial Rheology of Asphaltenes at Oil-Water Interfaces and Interpretation of the Equation of State
    Rane, Jayant P.
    Pauchard, Vincent
    Couzis, Alexander
    Banerjee, Sanjoy
    LANGMUIR, 2013, 29 (15) : 4750 - 4759
  • [3] Dynamic adsorption and interfacial rheology of whey protein isolate at oil-water interfaces: Effects of protein concentration, pH and heat treatment
    Zhou, Beibei
    Tobin, John T.
    Drusch, Stephan
    Hogan, Sean A.
    FOOD HYDROCOLLOIDS, 2021, 116
  • [4] Interfacial rheology as a tool to study the potential of cyclodextrin polymers to stabilize oil-water interfaces
    Laza-Knoerr, Anca
    Huang, Nicolas
    Grossiord, Jean-Louis
    Couvreur, Patrick
    Gref, Ruxandra
    JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY, 2011, 69 (3-4) : 475 - 479
  • [5] Interfacial rheology of petroleum asphaltenes at the oil-water interface
    Spiecker, PM
    Kilpatrick, PK
    LANGMUIR, 2004, 20 (10) : 4022 - 4032
  • [6] Effect of Oil Hydrophobicity on the Adsorption and Rheology of β-Lactoglobulin at Oil-Water Interfaces
    Bergfreund, Jotam
    Bertsch, Pascal
    Kuster, Simon
    Fischer, Peter
    LANGMUIR, 2018, 34 (16) : 4929 - 4936
  • [7] Effects of soluble soy polysaccharides and gum arabic on the interfacial shear rheology of soy β-conglycinin at the air/water and oil/water interfaces
    Li, Weiwei
    Wang, Yaosong
    Zhao, Haibo
    He, Zhiyong
    Zeng, Maomao
    Qin, Fang
    Chen, Jie
    FOOD HYDROCOLLOIDS, 2018, 76 : 123 - 130
  • [8] Rough nanoparticles at the oil-water interfaces: their structure, rheology and applications
    Van Hooghten, Rob
    Imperiali, Luna
    Boeckx, Vincent
    Sharma, Ravi
    Vermant, Jan
    SOFT MATTER, 2013, 9 (45) : 10791 - 10798
  • [9] Electrochemical modulation of oil-water interfaces: Effects on interfacial tension and molecular composition
    Li, Qiang
    Ning, Zhengfu
    Wang, Weitian
    Jia, Zejiang
    Kang, Ying
    Zheng, Xiqian
    Zhao, Kangbo
    SURFACES AND INTERFACES, 2025, 62
  • [10] Interfacial shear rheology of asphaltenes at oil-water interface and its relation to emulsion stability: Influence of concentration, solvent aromaticity and nonionic surfactant
    Fan, Yanru
    Simon, Sebastien
    Sjoblom, Johan
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2010, 366 (1-3) : 120 - 128