Association of Fast-Food Intake with Depressive and Anxiety Symptoms among Young Adults: A Pilot Study

被引:0
作者
Tang, Wai-Kin [1 ]
Lee, Jetty Chung-Yung [2 ]
机构
[1] HKU Sch Profess & Continuing Educ, Hong Kong, Peoples R China
[2] Univ Hong Kong, Sch Biol Sci, Hong Kong, Peoples R China
关键词
fast food; depression; anxiety; mental health; PERCEIVED STRESS; COLLEGE-STUDENTS; MENTAL-HEALTH; SCREEN TIME; CONSUMPTION; METAANALYSIS; ADOLESCENTS; CHILDREN; DIETARY;
D O I
10.3390/nu16193317
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: High intake of fast food has been linked to increased risks of both depressive and anxiety disorders. However, associations between individual fast-food items and depressive/anxiety disorders are rarely examined. Method: Using cross-sectional survey the association between common fast-food items and depressive/anxiety symptoms among 142 young Hong Kong adults aged 18-27 years old was examined. A qualitative food frequency questionnaire was employed to measure the intake frequency of 22 common fast-food items found in Hong Kong. Occurrence of significant depressive and anxiety symptoms was measured by the Patient Health Questionnaire-9 (PHQ-9) and Generalized Anxiety Disorder-7 (GAD-7), respectively. Primary measures were multivariate-adjusted odds ratios for occurrence of depressive and anxiety symptoms compared with the low intake frequency group for common fast-food items. Results: Our observations suggest that frequent intake of high-fat, -sugar, and -sodium fast-foods increased depressive symptoms, while frequent high-fat fast-food intake was associated with anxiety symptoms. However, frequent intake of sugar-free beverages reduced the risk of depressive symptoms. Conclusions: Habitual intake of certain fast foods were related to depressive/anxiety symptoms in young adults.
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页数:17
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