Identification of Structure-Linked Activity on Bioactive Peptides from Sea Cucumber (Stichopus japonicus): A Compressive In Silico/In Vitro Study

被引:2
|
作者
Lee, Hyo-Geun [1 ]
Nagahawatta, D. P. [1 ]
Je, Jun-Geon [1 ]
Oh, Jae-Young [2 ]
Jayawardhana, H. H. A. C. K. [1 ]
Liyanage, N. M. [1 ]
Kurera, M. J. M. S. [1 ,3 ]
Park, Si-Hyeong [4 ]
Jeon, You-Jin [1 ]
Jung, Won-Kyo [5 ]
Choe, Yu Ri [4 ]
Kim, Hyun-Soo [4 ]
机构
[1] Jeju Natl Univ, Dept Marine Life Sci, Jeju 63243, South Korea
[2] Natl Inst Fisheries Sci, Food Safety & Proc Res Div, Pusan 46083, South Korea
[3] Wayamba Univ Sri Lanka, Fac Agr & Plantat Management, Dept Biotechnol, Makandura 60170, Gonawila, Sri Lanka
[4] Gyeongsang Natl Univ, Inst Marine Ind, Dept Seafood Sci & Technol, Tongyeongsi 53064, Gyeongsangnamdo, South Korea
[5] Pukyong Natl Univ, Coll Informat Technol & Convergence, New Sr Healthcare Innovat Ctr BK21 Plus, Div Smart Healthcare, Pusan 48513, South Korea
来源
FRONTIERS IN BIOSCIENCE-LANDMARK | 2024年 / 29卷 / 10期
关键词
<italic>Stichopus japonicus</italic>; bioactive peptide; antioxidant activity; antihypertensive activity; nutraceuticals; ENZYME INHIBITORY PEPTIDES; OXIDATIVE STRESS; ANTIOXIDANT;
D O I
10.31083/j.fbl2910368
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Background: A sea cucumber (Stichopus japonicus) is an invertebrate rich in high-quality protein peptides that inhabits the coastal seas around East Asian countries. Such bioactive peptides can be utilized in targeted disease therapies and practical applications in the nutraceutical industry.Methods: Bioactive peptides were isolated from Stichopus japonicus through ultrafiltration and Sephadex G-10 size exclusion chromatography. The low-molecular-weight fraction (ACSH-III) showed the highest hydroxyl radical scavenging and angiotensin-converting enzyme (ACE) inhibitory activities. Subsequent purification of ACSH-III resulted in four fractions, of which ACSH-III-F3 and ACSH-III-F4 exhibited significant bioactivity.Results: Peptides identified in these fractions, including Phenylalanine-Proline-Threonine-Tyrosine (FPTY) and Tyrosine-Proline-Serine-Tyrosine-Proline-Serine (YPSYPS), were characterized using high-performance liquid chromatography (HPLC) and quadrupole time-of-flight mass spectrometry (QTOF-MS). FPTY demonstrated the most potent antioxidant and antihypertensive activities among these peptides, with IC50 values of 0.11 +/- 0.01 mg/mL for hydroxyl radicals and 0.03 +/- 0.01 mg/mL for ACE inhibition. Docking simulations revealed strong binding affinities of these peptides to the active site of the ACE, with FPTY displaying interactions similar to those of the synthetic inhibitor lisinopril.Conclusions: These findings suggest that the identified peptides, particularly FPTY, have potential applications as natural antioxidants and functional foods.
引用
收藏
页数:13
相关论文
共 50 条
  • [21] Characterization of proteases from the digestive tract of sea cucumber (Stichopus japonicus):: High alkaline protease activity
    Fu, XY
    Xue, CH
    Miao, BC
    Li, ZJ
    Gao, X
    Yang, WG
    AQUACULTURE, 2005, 246 (1-4) : 321 - 329
  • [22] A novel sulfated fucan from Vietnamese sea cucumber Stichopus variegatus: Isolation, structure and anticancer activity in vitro
    Pham Duc Thinh
    Bui Minh Ly
    Usoltseva, Roza V.
    Shevchenko, Natalia M.
    Rasin, Anton B.
    Anastyuk, Stanislav D.
    Malyarenko, Olesya S.
    Zvyagintseva, Tatiana N.
    Pham Trung San
    Ermakova, Svetlana P.
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 117 : 1101 - 1109
  • [23] Purification, Characterization, cDNA Cloning and In Vitro Expression of a Serine Proteinase from the Intestinal Tract of Sea Cucumber (Stichopus japonicus) with Collagen Degradation Activity
    Yan, Long-Jie
    Zhan, Chun-Lan
    Cai, Qiu-Feng
    Weng, Ling
    Du, Cui-Hong
    Liu, Guang-Ming
    Su, Wen-Jin
    Cao, Min-Jie
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (20) : 4769 - 4777
  • [24] Antioxidant Activity of Bioactive Peptides Extracted from Sea Cucumber (Holothuria leucospilata)
    Safari, Reza
    Yaghoubzadeh, Zahra
    INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS, 2020, 26 (04) : 2393 - 2398
  • [25] Antioxidant Activity of Bioactive Peptides Extracted from Sea Cucumber (Holothuria leucospilata)
    Reza Safari
    Zahra Yaghoubzadeh
    International Journal of Peptide Research and Therapeutics, 2020, 26 : 2393 - 2398
  • [26] Identification of angiotensin I converting enzyme inhibitory and radical scavenging bioactive peptides from sea cucumber (Stichopus vastus) collagen hydrolysates through optimization
    Abedin, M. Z.
    Karim, A. A.
    Gan, C. Y.
    Ghazali, F. C.
    Barzideh, Z.
    Zzaman, W.
    Zaidul, I. S. M.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2015, 22 (03): : 1074 - 1082
  • [27] Constituents of holothuroidea, 14.: isolation and structure of new glucocerebroside molecular species from the sea cucumber Stichopus japonicus
    Kisa, F
    Yamada, K
    Kaneko, M
    Inagaki, M
    Higuchi, R
    CHEMICAL & PHARMACEUTICAL BULLETIN, 2005, 53 (04) : 382 - 386
  • [28] Characterization of a synthetic zinc-chelating peptide from sea cucumber (Stichopus japonicus) and its gastrointestinal digestion and absorption in vitro
    Wang, Zixu
    Sun, Jiatong
    Ma, Xiaoyu
    Liu, Xiaoyang
    Yin, Fawen
    Li, Deyang
    Nakamura, Yoshimasa
    Yu, Chenxu
    Zhou, Dayong
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 102 (11) : 4542 - 4550
  • [29] In Silico Analysis of Bioactive Peptides Produced from Underutilized Sea Cucumber By-Products-A Bioinformatics Approach
    Senadheera, Tharindu R. L.
    Hossain, Abul
    Dave, Deepika
    Shahidi, Fereidoon
    MARINE DRUGS, 2022, 20 (10)
  • [30] Two Unsaturated Fatty Acids with Potent α-Glucosidase Inhibitory Activity Purified from the Body Wall of Sea Cucumber (Stichopus japonicus)
    The Han Nguyen
    Um, Byung Hun
    Kim, Sang Moo
    JOURNAL OF FOOD SCIENCE, 2011, 76 (09) : H208 - H214