Antifungal Activity of Ethanolic Extracts from Aeroponically Grown Cape Gooseberry (Physalis peruviana L.) with LED Lights and In Vitro Habituated Roots

被引:0
作者
Avila-Avila, Daniel Eduardo [1 ]
Rodriguez-Mendiola, Martha Alicia [1 ]
Arias-Castro, Carlos [1 ]
Arias-Rodriguez, Laura Isabel [2 ]
Avila-Miranda, Martin Eduardo [1 ]
Mancilla-Margalli, Norma Alejandra [1 ]
机构
[1] Natl Technol Inst Mexico, Plant Biotechnol Lab, Instrumental Anal Lab, Plant Biochem Lab, Tlajomulco De Zuniga 45640, Mexico
[2] Smart Biotechnol SA CV, Tlaquepaque 45600, Mexico
来源
PLANTS-BASEL | 2024年 / 13卷 / 24期
关键词
antifungal activity; Cape gooseberry; indoor farming; ANTIOXIDANT CAPACITY; POSTHARVEST DECAY; PHENYLPROPANOIDS; ACCUMULATION; EXPRESSION; QUALITY; BLUE;
D O I
10.3390/plants13243586
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Green mold caused by Penicillium digitatum is a major post-harvest disease in citrus fruits. Therefore, the search for sustainable and low-environmental-impact alternatives for the management of these fungi is of utmost importance. Physalis peruviana L. is a native fruit of the Peruvian Andes with rich bioactive components present throughout the plant. Its antifungal activity stands out, attributed to its high content of phenols, coupled with its antioxidant capacity and antimicrobial activity. Plants were cultivated aeroponically under a combination of red, mixed (50% red, 50% blue), and green LED lights. Additionally, in vitro-habituated roots free of plant growth regulators were also cultivated. An ethanol extraction assisted by ultrasound for 30 min followed by maceration for 72 h was performed, and the extract was filtrated and evaporated in an extraction hood. Antioxidant activity was assessed using the DPPH method, total polyphenols were measured using the Folin-Cioc & acirc;lteu method, and an antifungal test in vitro by the poisoned food method was conducted against P. digitatum. In vitro assays revealed that extracts from leaves, roots, and fruits exerted a significant inhibitory effect on the growth of P. digitatum, as evidenced by a reduction in colony radius when cultured employing the poisoned food method, with IC50 values of 62.17, 53.15, and 286.34 mu g<middle dot>mL-1, respectively, compared to 2297 mu g<middle dot>mL-1 for the commercial fungicide Captan 50WP. Although leaves had higher total polyphenol content, no direct correlation with antifungal activity was found. Colored LEDs enhanced phenol accumulation, antioxidant capacity, and antifungal properties in plant parts compared to white LEDs and in vitro roots. These findings suggest P. peruviana as a new alternative biological production system to provide natural compounds for post-harvest disease management.
引用
收藏
页数:14
相关论文
共 57 条
[1]   Light Emitting Diodes (LEDs) as Agricultural Lighting: Impact and Its Potential on Improving Physiology, Flowering, and Secondary Metabolites of Crops [J].
Al Murad, Musa ;
Razi, Kaukab ;
Jeong, Byoung Ryong ;
Samy, Prakash Muthu Arjuna ;
Muneer, Sowbiya .
SUSTAINABILITY, 2021, 13 (04) :1-25
[2]   Current Review of the Modulatory Effects of LED Lights on Photosynthesis of Secondary Metabolites and Future Perspectives of Microgreen Vegetables [J].
Alrifai, Oday ;
Hao, Xiuming ;
Marcone, Massimo F. ;
Tsao, Rong .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 67 (22) :6075-6090
[3]   Diversity and population dynamics of Penicillium spp. on apples in pre- and postharvest environments:: consequences for decay development [J].
Amiri, A ;
Bompeix, G .
PLANT PATHOLOGY, 2005, 54 (01) :74-81
[4]   Correlation of pigment and flavanol content with antioxidant properties in selected aged regional wines from Greece [J].
Arnous, A ;
Makris, DP ;
Kefalas, P .
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2002, 15 (06) :655-665
[5]  
AVALOS GARCIA A., 2011, Reduca (Biologia), V2, no, P119
[6]   Antioxidant and Antimycotic Activities of Two Native Lavandula Species from Portugal [J].
Baptista, Rafael ;
Madureira, Ana Margarida ;
Jorge, Rita ;
Adao, Rita ;
Duarte, Aida ;
Duarte, Noelia ;
Lopes, Maria Manuel ;
Teixeira, Generosa .
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2015, 2015
[7]  
Castillo A., 2023, Propagacion de Plantas por Cultivo In Vitro: Una Biotecnologia que nos Acompana Hace Mucho Tiempo
[8]  
Chiang H., 1992, Arch. Latinoam. Nutr, V42, P255
[9]  
Cocco M., 2008, Revista Iberoamericana de Tecnologia Postcosecha, V9, P55
[10]  
Cosoveanu A, 2013, SCI PAP-SER A-AGRON, V56, P206