A typology of brand knowledge associations projected in brand-generated signals

被引:4
作者
Veloutsou, Cleopatra [1 ]
Ballester, Estefania [2 ]
机构
[1] Univ Glasgow, Adam Smith Business Sch, Glasgow City, Scotland
[2] Univ Valencia, Dept Mkt & Mkt Res, Valencia, Spain
关键词
Brands; Brand associations; Brand meaning; Brand knowledge; Brand-generated content; Signalling theory; Restaurants; Hotels; CONSUMER RESPONSE; SOCIAL MEDIA; CONCEPT MAPS; IMAGE; ELICITATION; IDENTITY; NETWORKS; METHODOLOGY; PERSONALITY; MANAGEMENT;
D O I
10.1108/JPBM-03-2024-5022
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose - The extensive brand associations research lacks organisation when it comes to the used information cues. This paper aims to systematically map and categorise the brand knowledge associations' components and develop a typology applicable to any brand. Design/methodology/approach - Using the restaurant and hotel industries in four different European cultural clusters as contexts, this work uses well-established systematic qualitative analysis approaches to categorise, code and model pictorial content in two studies. A four-stage sampling process identified Instagram brand-posted signals (photos), 243 from 26 restaurants in Madrid, Paris and Rome for study one and 390 from 29 hotels in Moscow, Berlin and Stockholm for study two. Adhering to relevant guidelines, the manual coding procedures progressed from 246 for restaurants and 231 for hotels initially generated free information coding inductive codes to a theory-informed categorisation. Quantitative analysis complemented the qualitative analysis, revealing the information cues relative utilisation. Findings - For both studies, the analysis produced a typology consisting of two high-level and five lower-level brand knowledge association categories, namely: (a) brand characteristics consisting of the brand as a symbol, the brand as a product and the brand as a person, and (b) brand imagery consisting of user imagery and experience imagery. The five lower-level categories comprise of sub-categories and dimensions, providing a more comprehensive understanding of the brand associations conceptual structure relevant to brands operating in any industry. Research limitations/implications - Researchers can use this typology to holistically encapsulate brand associations or design projects aiming to deepen brand knowledge association aspects/dimensions understanding. Practical implications - Managers can use this typology to portray brands. Some of the identified lower-level categories and/or sub-categories and dimensions are likely to need customisation to fit specific contexts. Originality/value - The suggested categorisation offers a solid, comprehensive framework for effectively categorising and coding brand knowledge associations and proposes a new theory in the form of a typology.
引用
收藏
页码:376 / 397
页数:22
相关论文
共 116 条
[1]  
Aaker DavidA., 1996, BUILDING STRONG BRAN
[2]   Mining the text of online consumer reviews to analyze brand image and brand positioning [J].
Alzate, Miriam ;
Arce-Urriza, Marta ;
Cebollada, Javier .
JOURNAL OF RETAILING AND CONSUMER SERVICES, 2022, 67
[3]   The variable nature of country-to-brand association and its impact on the strength of the country-of-origin effect [J].
Andehn, Mikael ;
Decosta, Patrick L'Espoir .
INTERNATIONAL MARKETING REVIEW, 2016, 33 (06) :851-866
[4]   A comprehensive framework of brand name classification [J].
Arora, Sunny ;
Kalro, Arti D. ;
Sharma, Dinesh .
JOURNAL OF BRAND MANAGEMENT, 2015, 22 (02) :79-116
[5]   Creative Strategies in Social Media Marketing: An Exploratory Study of Branded Social Content and Consumer Engagement [J].
Ashley, Christy ;
Tuten, Tracy .
PSYCHOLOGY & MARKETING, 2015, 32 (01) :15-27
[6]   Toward an understanding of brand sexual associations [J].
Azar, Salim L. .
JOURNAL OF PRODUCT AND BRAND MANAGEMENT, 2015, 24 (01) :43-56
[7]   Testing the antecedents of customer knowledge sharing on social media: a quantitative analysis on Italian consumers [J].
Baima, Gabriele ;
Santoro, Gabriele ;
Pellicelli, Anna Claudia ;
Mitrega, Maciej .
INTERNATIONAL MARKETING REVIEW, 2022, 39 (03) :682-705
[8]  
Ballester E., 2021, SPAN J MARK-ESIC, V25, P355, DOI DOI 10.1108/SJME-11-2020-0189
[9]   Females' customer engagement with eco-friendly restaurants in Instagram: the role of past visits [J].
Ballester, Estefania ;
Ruiz-Mafe, Carla ;
Rubio, Natalia .
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2023, 35 (06) :2267-2288
[10]   Uniting the Tribes: Using Text for Marketing Insight [J].
Berger, Jonah ;
Humphreys, Ashlee ;
Ludwig, Stephan ;
Moe, Wendy W. ;
Netzer, Oded ;
Schweidel, David A. .
JOURNAL OF MARKETING, 2020, 84 (01) :1-25