Release of 'Essekerka', a high yielding winter wheat cultivar with good grain and flour quality

被引：0

作者：

Spanic, Valentina ^{[1
]}

Hefer, Dubravka ^{[1
]}

Dvojkovic, Kresimir ^{[1
]}

机构：

[1] Agr Inst Osijek, Juzno Predgradje 17, Osijek 31000, Croatia

来源：

JOURNAL OF PLANT REGISTRATIONS | 2025年 / 19卷 / 01期

关键词：

D O I：

10.1002/plr2.20426

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

'Essekerka' (Reg. no. CV-1211, PI 704099), hard red winter wheat (Triticum aestivum L.) was developed by the Agricultural Institute Osijek (Croatia) and released in 2023. Essekerka was derived from the cross 'Irishka' x 'Apache'. It was tested under experimental number Osk.4.354/12-18 and showed high grain yield with enhanced dough quality in trials (2019-2022) based on farinograph analysis. Essekerka has grain yield comparable to two high-yielding hard red winter wheat check cultivars (Apache and 'Kraljica'). Essekerka has higher grain yield than hard red winter wheat cultivar 'Viktorija' which is declared as check for quality. Overall, better Fusarium head blight resistance was observed in Essekerka than in 'Vikotrija'. Compared with one of the parent Apache, in various trials Essekerka matured 2-3 days earlier and was 2- to 3-cm shorter.

引用

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