Evaluation of antibacterial activity and chemical analysis of clove aqueous extract (Syzygium aromaticum)

被引：0
|
作者：
Mahasin Ahmed Wadi [1 ]
机构：
[1] Princess Nourah Bint Abdulrahman University,Department of Medical
来源：
BMC Complementary Medicine and Therapies | / 25卷 / 1期
关键词：
Antibacterial activity; Standard organisms; Chemical analysis; Clove aqueous extract (; );
D O I：
10.1186/s12906-023-04243-x
中图分类号：
学科分类号：
摘要：
Clove (Syzgium aromaticum) is an aromatic historic spice from the Myrtaceae family. The clove’s major chemical ingredients are essential oils.
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