High-throughput image data analysis shows the genetic diversity in Tartary buckwheat (Fagopyrum tataricum Gaertn.)

被引:1
|
作者
Park, Ji Eun [1 ]
Kim, Bo Hwan [2 ]
Kim, Wook [2 ]
Ahn, Jinhyun [3 ]
Chung, Yong Suk [3 ]
机构
[1] RDA, Natl Agrobiodivers Ctr, Jeonju 54875, South Korea
[2] Korea Univ, FOUR R&E Ctr Plant Biotechnol BK21, Seoul 02841, South Korea
[3] Jeju Natl Univ, Dept Plant Resources & Environm, Jeju 63243, South Korea
关键词
Diversity; Phonemics; Digital measuring; Seed; Seed area; SEED SHAPE;
D O I
10.1007/s11816-024-00933-1
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
This study used high-throughput phenotyping data analysis to examine 64 Tartary buckwheat (Fagopyrum tataricum Gaertn.) germplasm accessions with 5787 samples. The focus is on understanding correlations between seed traits such as seed area, width, height, circularity, and roundness, and their potential implications for breeding. The results revealed a positive correlation between seed area, width, and height, while no correlation was found between seed area, width, height, and circularity or roundness. These findings contradicted the initial hypotheses, which suggested that circular seeds would have a larger area and that roundness would positively correlate with seed area. Instead, at least the genetic resources in this study showed that the square shape of buckwheat seeds would be large. Subsequent analysis of germplasm accessions' traits revealed that the largest seed area accession was IT199282, while the smallest was IT310559. Interestingly, IT310559 ranked relatively high in circularity, prompting two new hypotheses. First, it was suggested that breeders have not yet developed these collected germplasms, meaning that there has been no selection pressure for larger seeds. Second, it was hypothesized that if selection pressure were applied to larger seeds, the seed shape might change to a more circular form compared to natural conditions. In conclusion, the high-throughput data analysis in the current study helped identify the phenotypic diversity of Tartary buckwheat seeds and provided insights into breeding larger seeds that have not been previously explored.
引用
收藏
页码:801 / 809
页数:9
相关论文
共 50 条
  • [21] Antioxidant activity of tartary (Fagopyrum tataricum (L.) Gaertn.) and common (Fagopyrum esculentum moench) buckwheat sprouts
    Liu, Chia-Ling
    Chen, Yih-Shyuan
    Yang, Joan-Hwa
    Chiang, Been-Huang
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (01) : 173 - 178
  • [22] The complete chloroplast genome sequence of Tartary Buckwheat Cultivar Miqiao 1(Fagopyrum tataricum Gaertn.)
    Liu, Moyang
    Zheng, Tianrun
    Ma, Zhaotang
    Wang, Dong
    Wang, Tao
    Sun, Rong
    He, Zhoufeng
    Peng, Jiyan
    Chen, Hui
    MITOCHONDRIAL DNA PART B-RESOURCES, 2016, 1 (01): : 577 - 578
  • [23] Effect of Sodium Bicarbonate on Rutin Residual Ratio in Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Dough
    Suzuki, Tatsuro
    Morishita, Toshikazu
    Takigawa, Shigenobu
    Noda, Takahiro
    Ishiguro, Koji
    Otsuka, Shiori
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2020, 26 (05) : 597 - 603
  • [24] Insights into the correlation between Physiological changes in and seed development of tartary buckwheat (Fagopyrum tataricum Gaertn.)
    Moyang Liu
    Zhaotang Ma
    Tianrun Zheng
    Wenjun Sun
    Yanjun Zhang
    Weiqiong Jin
    Junyi Zhan
    Yuntao Cai
    Yujia Tang
    Qi Wu
    Zizhong Tang
    Tongliang Bu
    Chenglei Li
    Hui Chen
    BMC Genomics, 19
  • [25] Cloning and molecular characterization of rutin degrading enzyme from tartary buckwheat (Fagopyrum tataricum Gaertn.)
    Jia, Peng
    Wang, Yuan
    Niu, Yinan
    Han, Xiaowei
    Zhu, Yan
    Xu, Quanle
    Li, Yuhong
    Chen, Peng
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2019, 143 : 61 - 71
  • [26] Milling fractions composition of common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat
    Sinkovic, Lovro
    Sinkovic, Doris Kokalj
    Meglic, Vladimir
    FOOD CHEMISTRY, 2021, 365 (365)
  • [27] Insights into the correlation between Physiological changes in and seed development of tartary buckwheat (Fagopyrum tataricum Gaertn.)
    Liu, Moyang
    Ma, Zhaotang
    Zheng, Tianrun
    Sun, Wenjun
    Zhang, Yanjun
    Jin, Weiqiong
    Zhan, Junyi
    Cai, Yuntao
    Tang, Yujia
    Wu, Qi
    Tang, Zizhong
    Bu, Tongliang
    Li, Chenglei
    Chen, Hui
    BMC GENOMICS, 2018, 19
  • [28] Tartary buckwheat breeding (Fagopyrum tataricum L. Gaertn.) through hybridization with its Rice-Tartary type
    Wang, Yingjie
    Campbell, Clayton G.
    EUPHYTICA, 2007, 156 (03) : 399 - 405
  • [29] Tartary buckwheat breeding (Fagopyrum tataricum L. Gaertn.) through hybridization with its Rice-Tartary type
    Yingjie Wang
    Clayton G. Campbell
    Euphytica, 2007, 156 : 399 - 405
  • [30] Isolation and identification of antioxidant peptides from tartary buckwheat albumin (Fagopyrum tataricum Gaertn.) and their antioxidant activities
    Luo, Xiaoyu
    Fei, Ye
    Xu, Qingzhong
    Lei, Tingwen
    Mo, Xiaochuan
    Wang, Zhuting
    Zhang, Lilin
    Mou, Xia
    Li, Hongmei
    JOURNAL OF FOOD SCIENCE, 2020, 85 (03) : 611 - 617