Platform algorithmic control and work outcomes of food delivery employees

被引:0
|
作者
Zhao, Hairong [1 ]
Yuan, Bocong [2 ]
Gong, Yishu [2 ]
Liao, Yujiu [3 ]
机构
[1] Sun Yat Sen Univ, Int Sch Business & Finance, Zhuhai, Peoples R China
[2] Sun Yat Sen Univ, Sch Tourism Management, WestXingang Rd 135, Guangzhou, Peoples R China
[3] Univ Macau, Macau, Peoples R China
来源
SERVICE INDUSTRIES JOURNAL | 2025年
关键词
Algorithmic labor control; work engagement; mental health; challenging stress; hindering stress; CHALLENGE; STRESSORS; BEHAVIOR; GAMIFICATION; RIDERS; LABOR; GIG;
D O I
10.1080/02642069.2025.2477454
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
Algorithmic labor control increasingly reshapes the service industry. Drawing from the challenge-hindrance stressor framework, this research shows following results. (1) Algorithmic labor control demonstrates meticulous internal structure which can be categorized as constraining algorithmic control and incentive algorithmic control. (2) Constrained algorithmic control and incentive algorithmic control can further contribute to the emergence of challenge stressors and hindrance stressors through algorithmic perception and the job crafting behaviors of riders. (3) Challenge-Hindrance Stressors exert a 'double-edged sword' effect on the job engagement of delivery riders; however, both challenge stressors and hindrance stressors can result in excessive physical and psychological strain, ultimately compromising their mental health. This study contributes to literatures by providing a fine-grained internal structure of algorithmic labor control among food delivery riders. This study offers theoretical support for improving food delivery riders' well-being and organizational management of benign algorithmic control in the digital age.
引用
收藏
页数:47
相关论文
共 50 条
  • [41] Online platform algorithmic control and gig workers' turnover intention in China: The mediating role of relative deprivation
    Yu, Shengxian
    Liu, Shanshi
    Gong, Xiaoxiao
    Liu, Chang-e
    Cai, Wei
    JOURNAL OF MANAGEMENT SCIENCE AND ENGINEERING, 2025, 10 (01) : 37 - 53
  • [42] Does algorithmic control facilitate platform workers' deviant behavior toward customers? The ego depletion perspective
    Wang, Yan
    Wang, Zhenyuan
    Li, Jiyu
    COMPUTERS IN HUMAN BEHAVIOR, 2024, 156
  • [43] Promoting hotel employees' work engagement and its service outcomes: The critical role of intrinsic motivation
    Grobelna, Aleksandra
    Wyszkowska-Wrobel, Ewa
    INTERNATIONAL JOURNAL OF MANAGEMENT AND ECONOMICS, 2023, 59 (03) : 264 - 274
  • [44] The effects of nonwork and personal resources on frontline bank employees' work engagement and critical job outcomes
    Karatepe, Osman M.
    Ozturk, Anastasia
    Kim, Taegoo Terry
    INTERNATIONAL JOURNAL OF BANK MARKETING, 2019, 37 (03) : 858 - 879
  • [45] Platformed distinction work: Rethinking the migration and integration of food delivery workers in China
    Sun, Ping
    Zhao, Yuchao
    ENVIRONMENT AND PLANNING A-ECONOMY AND SPACE, 2024, 56 (04): : 1211 - 1226
  • [46] HRM practices in app work: exploring training and feedback in the food delivery ecosystem
    Cortellazzo, Laura
    Vaska, Selma
    LEARNING ORGANIZATION, 2025, 32 (02): : 191 - 216
  • [47] Impact of employees' job control perceptions on their work-related responses in the hospitality industry
    Lee, Seonjeong
    Ravichandran, Swathi
    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2019, 31 (07) : 2720 - 2738
  • [48] Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study
    Lassen, Anne D.
    Thorsen, Anne V.
    Sommer, Helle M.
    Fagt, Sisse
    Trolle, Ellen
    Biltoft-Jensen, Anja
    Tetens, Inge
    PUBLIC HEALTH NUTRITION, 2011, 14 (06) : 965 - 974
  • [49] Does Job Embeddedness Mediate the Effect of Work Engagement on Job Outcomes? A Study of Hotel Employees in Cameroon
    Karatepe, Osman M.
    Ngeche, Ronate Ndiangang
    JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT, 2012, 21 (04) : 440 - 461
  • [50] Tourism employees' fear of COVID-19 and its effect on work outcomes: the role of organizational support
    Cheng, Tien-Ming
    Hong, Ci-Yao
    Zhong, Zhi-Fan
    CURRENT ISSUES IN TOURISM, 2022, 25 (02) : 319 - 337