Effects of different culture media on growth, composition, quality and palatability of the green algae Ulva sp. cultivated in cylindrical photobioreactors

被引:0
|
作者
Pasquini, Viviana [1 ]
Biancacci, Cecilia [2 ]
Milia, Massimo [1 ]
Moccia, Davide [1 ]
Solari, Paolo [3 ]
Angioni, Alberto [1 ]
Addis, Pierantonio [1 ]
机构
[1] Univ Cagliari, Dept Life & Environm Sci, I-09100 Cagliari, Italy
[2] Cawthron Inst, Aquaculture Dept, 139 Glen Rd, Nelson 7071, New Zealand
[3] Univ Cagliari, Dept Biomed Sci, Sect Physiol, I-09042 Monserrato, Italy
关键词
Cultivation; Biochemical composition; Feeding; Seaweed; Sea urchin; Bioremediation; AQUACULTURE IMTA SYSTEM; SEA-URCHIN; PARACENTROTUS-LIVIDUS; SEAWEED ULVA; GRACILARIA-LEMANEIFORMIS; NUTRITIONAL COMPOSITION; FUNCTIONAL-PROPERTIES; CHEMICAL-COMPOSITION; FEEDING PREFERENCE; LIGHT-ABSORPTION;
D O I
10.1016/j.algal.2024.103749
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Ulva spp. are valuable seaweeds with recognized commercial applications, including food, feed, and ecosystem services. Ensuring a sustainable and consistent supply of biomass with desirable profiles aligned with intended uses is fundamental for the successful applications of this seaweed. In this study, the growth rate, morphology, physiology, and composition of Ulva sp. produced by propagation in indoor cylindrical photobioreactors using four different culture media (lagoon water - LW, lagoon water enriched with Guillard medium (LF), with sea urchin wastewater - LU, and cow digestate - LD) was assessed; moreover, the nutrient uptake potential of the species was evaluated. The palatability and attractivity of the produced biomass towards the sea urchin Paracentrotus lividus were investigated. It was found that the media influenced all the parameters examined, the LF biomass weight was double compared to the other treatments and showed a slightly higher absorbance. Colorimetric analyses reported a significant darker color in Ulva sp. grown under enriched media. Ulva sp. showed higher nutrient removal potential in LF. The lipid content did not vary (2-3 % dry weight, DW), while the protein content ranged from 21 % in LF to 6-9 % in the other treatments. Carbohydrates and fiber content were significantly lower in LF (16 % and 30 %) compared to the other treatments, 27-34 %, and 41-48 %, respectively. Pigment content significantly varied, being higher in biomass grown in LF and LU. Sea urchins showed preferences for biomass grown under LU, followed by LD. This study shows how different nutrient sources affect the biochemical composition, growth, quality, and palatability of Ulva sp.. When cultivated under the synthetic enriched media (LF) the species exhibits characteristics better suitable for human consumption, although requiring a higher economic investment for production, while biomass derived from wastewater nutrients (LD, LU) confirms potential applications of the seaweed as valuable feed and for bioremediation services.
引用
收藏
页数:16
相关论文
共 28 条
  • [1] Aeration and nitrogen modulated growth rate and chemical composition of green macroalgae Ulva sp. cultured in a photobioreactor
    Traugott, H.
    Zollmann, M.
    Cohen, H.
    Chemodanov, A.
    Liberzon, A.
    Golberg, A.
    ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2020, 47
  • [2] Effects of different culture media on biodegradation of triclosan by Rhodotorula mucilaginosa and Penicillium sp.
    Tastan, Burcu Ertit
    Ozdemir, Caner
    Tekinay, Turgay
    WATER SCIENCE AND TECHNOLOGY, 2016, 74 (02) : 473 - 481
  • [3] The effects of biocides on the growth of aerophytic green algae (Chlorella sp.) isolated from a cave environment
    Nikolic, Natasa
    Simic, Gordana Subakov
    Golic, Igor
    Popovic, Sladana
    ARCHIVES OF BIOLOGICAL SCIENCES, 2021, 73 (03) : 341 - 351
  • [4] The Effects of Plant Growth Substances and Mixed Cultures on Growth and Metabolite Production of Green Algae Chlorella sp.: A Review
    John J. Tate
    M. Teresa Gutierrez-Wing
    Kelly A. Rusch
    Michael G. Benton
    Journal of Plant Growth Regulation, 2013, 32 : 417 - 428
  • [5] The Effects of Plant Growth Substances and Mixed Cultures on Growth and Metabolite Production of Green Algae Chlorella sp.: A Review
    Tate, John J.
    Gutierrez-Wing, M. Teresa
    Rusch, Kelly A.
    Benton, Michael G.
    JOURNAL OF PLANT GROWTH REGULATION, 2013, 32 (02) : 417 - 428
  • [6] Effects of Different Culture Conditions and Growth States on the Structure and Hemostatic Properties of Coscinodiscus sp.
    He, Zheng
    Li, Qinfeng
    Liu, Jinfeng
    Hui, Guangyan
    Feng, Chao
    Cheng, Xiaojie
    Chen, Xiguang
    JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2024, 23 (04) : 1121 - 1134
  • [7] Effects of Different Culture Conditions and Growth States on the Structure and Hemostatic Properties of Coscinodiscus sp.
    HE Zheng
    LI Qinfeng
    LIU Jinfeng
    HUI Guangyan
    FENG Chao
    CHENG Xiaojie
    CHEN Xiguang
    Journal of Ocean University of China, 2024, 23 (04) : 1121 - 1134
  • [8] Growth and biochemical composition of Thalassiosira pseudonana (Thalassiosirales: Thalassiosiraceae) cultivated in semicontinuous system at different culture media and irradiances
    Vasquez-Suarez, Aleikar
    Guevara, Miguel
    Gonzalez, Mayelys
    Cortez, Roraysi
    Arredondo-Vega, Bertha
    REVISTA DE BIOLOGIA TROPICAL, 2013, 61 (03) : 1003 - 1013
  • [9] Effect of Media Composition and Culture Time on the Lipid Profile of the Green Microalga Coelastrum sp. and Its Suitability for Biofuel Production
    Valdez-Ojeda, Ruby Alejandra
    Serrano-Vazquez, Maria Guadalupe del Rayo
    Toledano-Thompson, Tanit
    Chavarria-Hernandez, Juan Carlos
    Barahona-Perez, Luis Felipe
    BIOENERGY RESEARCH, 2021, 14 (01) : 241 - 253
  • [10] Effect of Media Composition and Culture Time on the Lipid Profile of the Green Microalga Coelastrum sp. and Its Suitability for Biofuel Production
    Ruby Alejandra Valdez-Ojeda
    Maria Guadalupe del Rayo Serrano-Vázquez
    Tanit Toledano-Thompson
    Juan Carlos Chavarría-Hernández
    Luis Felipe Barahona-Pérez
    BioEnergy Research, 2021, 14 : 241 - 253