Unraveling the transepithelial absorption of novel dark blue pigment from Vaccinium bracteatum Thunb. leaves on the Caco-2 intestinal cell

被引:0
作者
Fan, Mingcong [1 ]
Lian, Weijia [1 ]
Yao, Wenjun [1 ]
Li, Tingting [2 ]
Zhao, Jiajia [3 ]
Li, Qiang [4 ]
Guan, Yanming [5 ]
Li, Yan [1 ]
Qian, Haifeng [1 ]
Rao, Zhiming [6 ]
Wang, Li [1 ]
机构
[1] Jiangnan Univ, Natl Engn Res Ctr Funct Food, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
[2] Nanjing Forestry Univ, Coll Light Ind & Food Engn, Dept Food Sci & Engn, Nanjing 210037, Peoples R China
[3] Jiangsu Coll Tourism, Coll Cooking Sci & Technol, Yangzhou 225000, Peoples R China
[4] China Natl Inst Standardizat, Beijing 100089, Peoples R China
[5] China Natl Res Inst Food & Fermentat Ind Co Ltd, Beijing 100015, Peoples R China
[6] Jiangnan Univ, Sch Biotechnol, Wuxi 214122, Peoples R China
基金
中国国家自然科学基金; 中国博士后科学基金;
关键词
Vaccinium bracteatum Thunb. leaf; Dark blue pigment; Intestinal epithelial cell; Transepithelial absorption; Epithelial cell barrier; WU-MI; ANTHOCYANINS; BIOAVAILABILITY; METABOLOMICS; INFLAMMATION; METABOLISM; EXPRESSION; AUTOPHAGY; EXTRACT; GLUCOSE;
D O I
10.26599/FSHW.2024.9250062
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The dark blue pigment (DBP) is a health ingredient from Vaccinium bracteatum Thunb. leaves used as a functional food supplement. However, the details of transepithelial absorption on the intestinal epithelial cells are barely understood. This study aimed to clarify the absorption properties of DBP in the Caco-2 cell monolayer model and evaluate the effect on the endo-metabolism and barrier function of Caco-2 cells. The results showed that the DBP did not show the dose-dependent toxic effect to Caco-2 cells between 0.25 and 1.5 mg/mL, which did not cause disorder in the normal cell metabolism and absorption activity. The Caco-2 cell monolayer model could absorb DBP by passive and active transport, and the absorptive pattern was dose-dependent when the concentration was more than 0.25 mg/mL. During DBP absorption, an increase in mRNA and protein expressions of glucose transporters demonstrated that the glucose transporters were the potential transporter of DBP. But the glucose transport amounts were significantly lowered after 30 min of DBP treatment, indicating that DBP owned the inhibitory effect on glucose transportation. Furthermore, DBP also owned protective effects on the barrier function of intestinal epithelial cells. (c) 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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页数:10
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