The dual role of microbes in food safety and human health: from pathogens to probiotics

被引：0
作者：
Onyeaka, Helen [1 ]
Odeyemi, Olumide [2 ]
机构：
[1] Univ Birmingham, Sch Chem Engn, Birmingham B15 2TT, England
[2] Univ Tasmania, Res Div, Launceston, Australia
来源：
FUTURE MICROBIOLOGY | 2025年 / 20卷 / 02期
关键词：
Food safety; Pathogens; Probiotics; Fermentation; Microbial biopreservation;
D O I：
10.1080/17460913.2024.2437273
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：99 / 101
页数：3
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