Towards sustainable food systems: developing a monitoring framework for the EU

被引:0
作者
Acs, Szvetlana
Leite, Joao Costa [1 ]
Sanye-Mengual, Esther [1 ]
Caivano, Arnaldo [2 ]
Catarino, Rui [1 ]
Druon, Jean-Noel [1 ]
Di Marcantonio, Federica [2 ]
De Jong, Beyhan [2 ]
Guerrero, Irene [1 ]
Gurria, Patricia
M'barek, Robert [2 ]
Panagos, Panos [1 ]
Puerta-Pinero, Carolina [1 ]
Tamosiunas, Saulius [2 ]
Wollgast, Jan [1 ]
Toth, Katalin [1 ]
机构
[1] European Commiss, Joint Res Ctr, Ispra, Italy
[2] European Commiss, Joint Res Ctr, Seville, Spain
关键词
sustainable food systems; monitoring framework; food policy; EU policy; systems perspective; food chain;
D O I
10.3389/fsufs.2024.1502081
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Adequate monitoring of the EU transition toward sustainable food systems can promote policy coherence and provide better evidence for informed policy making. This paper presents an initial concept and methodology for an EU food system monitoring framework, integrating a systems' perspective and key sustainability elements relevant to the EU context. Grounded in scientific evidence and extensive dialogues among scientific experts with interdisciplinary backgrounds, we define an EU food system sustainability model that provides a conceptual framework for monitoring. This model encompasses 12 thematic areas and 37 indicator domains, synthetized through a rigorous review of existing frameworks and the assessment of nearly 250 relevant indicators via a transparent workflow and an integrated collaborative digital tool. We identify data gaps that signal challenges ahead in effective monitoring, but also opportunities for research and cooperation. To advance with an EU food system monitoring framework, it is essential to engage in participatory processes with stakeholders, ensuring an inclusive and transparent approach.
引用
收藏
页数:18
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