Virtual Reality-Based Food and Beverage Marketing: Potential Implications for Young People of Color, Knowledge Gaps, and Future Research Directions

被引:0
作者
Cassidy, Omni [1 ]
Bragg, Marie [1 ,2 ]
Elbel, Brian [1 ,3 ]
Cassidy, Omni [1 ]
机构
[1] NYU, Grossman Sch Med, Dept Populat Hlth, 180 Madison Ave, New York, NY 10016 USA
[2] NYU, Stern Sch Business, Mkt Dept, New York, NY USA
[3] NYU, Wagner Grad Sch Publ Serv, New York, NY USA
关键词
virtual reality; VR; digital food and beverage marketing; obesity; marketing; food; consumption; beverage; immersive; market; consumer; ADOLESCENT EXPOSURE; DIETARY-INTAKE; HEALTH; DISPARITIES;
D O I
10.2196/62807
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Exposure to unhealthy food and beverage marketing is a major contributor to excessive weight gain among young people and it may disproportionately affect Black and Latinx communities. Appropriate and comprehensive regulations on food and beverage companies are essential, particularly as companies expand their reach and leverage the latest technologies to create marketing experiences using immersive virtual reality (VR). Although immersive VR technology is in its infancy, the potential effects of immersive VR food and beverage marketing on consumption, coupled with the history of racially targeted marketing by food and beverage corporations toward Black and Latinx communities, and the heightened burden of diet-related illnesses in Black and Latinx communities underscore a critical need to investigate immersive VR marketing targeting young people of color. This viewpoint will provide a brief description of VR food and beverage marketing as the newest food and beverage marketing frontier, highlight key concerns and knowledge gaps, and underscore future directions in research.
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页数:9
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