Prediction of microbial crude protein flow from the rumen of dairy cattle by means of dietary characteristics - a meta-analysis

被引:0
作者
Gresner, Nina [1 ,3 ]
Wild, Katharina J. [2 ]
Rodehutscord, Markus [2 ]
Suedekum, Karl-Heinz [1 ]
机构
[1] Univ Bonn, Inst Anim Sci, Bonn, Germany
[2] Univ Hohenheim, Inst Anim Sci, Stuttgart, Germany
[3] Minist Agr & Consumer Protect State North Rhine We, Stadttor 1, D-40219 Dusseldorf, Germany
关键词
Dairy cow; dietary factors; feed evaluation; microbial biomass; nitrogen fixation; RUMINAL NITROGEN-METABOLISM; DUODENUM; FERMENTATION; DIGESTION; SILAGE; GRASS; PERFORMANCE; DERIVATION; EFFICIENCY; MARKERS;
D O I
10.1080/1745039X.2024.2435121
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Protein supply to ruminants relies mainly on the flow of microbial crude protein (MCP) from the rumen, which is commonly assumed to primarily depend on energy supply. This study evaluated this assumption with recent data and tested if ruminally fermented organic matter (FOM) was a better predictor of MCP flow than total-tract digestible organic matter (DOM) and if more variables could improve the prediction of MCP flow. A previously published data set was extended by additional studies resulting in a data set of 139 studies including 407 treatment means, typical to Central European rations. Either DOM or FOM had to be reported and estimates of MCP were all based on gastrointestinal measurements. Dietary treatments were restricted to a maximum concentrate proportion of 0.6 and a CP concentration from 10% to 20% of dietary dry matter (DM). Treatments with more than 1% of animal by-products were excluded. Mixed models with "study" as random effect were used to test the ratios between MCP and DOM or FOM. Dietary characteristics including DM intake, OM digestibility (OMD), OM fermentability (OMF), and ruminal N balance and dietary concentrations of CP, rumen-degraded CP (RDP), rumen-undegraded CP (RUP), neutral detergent fibre, starch, and ether extract were evaluated as additional variables to improve prediction accuracy. Regression of MCP flow against DOM (n = 324) or FOM (n = 349) revealed estimates of 139 g +/- 36 g and 164 g +/- 40 g of MCP for each kg of DOM or FOM, respectively. The best-fitting mixed model estimating MCP/DOM [g/kg] was 312-2.75 <middle dot> OMD - 0.229 <middle dot> RUP + 0.290 <middle dot> RDP whereas MCP/FOM [g/kg] may be calculated as 294-2.80 <middle dot> OMF + 0.401 <middle dot> RDP, with OMD and OMF in [%] and RDP and RUP in [g/kg DM]. Microbial CP flow [g/d] was most accurately described as 1896 + 110 <middle dot> DOM - 23.7 <middle dot> OMD - 0.164 <middle dot> RUP + 0.153 <middle dot> RDP, with DOM in [kg], OMD in [%] and RDP and RUP in [g/d]. Predictions based on DOM were at least as precise as FOM-based predictions and comparison with published models revealed that the presented models were of similar accuracy as the ones from literature.
引用
收藏
页码:354 / 380
页数:27
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