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- [28] Determination of the antimicrobial capacity of green tea (Camellia sinensis) against the potentially pathogenic microorganisms Escherichia coli, Salmonella enterica, Staphylococcus aureus, Listeria monocytogenes, Candida albicans and Aspergillus niger ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2013, 63 (03) : 247 - 253