Immune Alterations with Aging: Mechanisms and Intervention Strategies

被引:4
作者
Yu, Weiru [1 ]
Yu, Yifei [1 ]
Sun, Siyuan [1 ]
Lu, Chenxu [1 ]
Zhai, Jianan [1 ]
Lei, Yumei [1 ]
Bai, Feirong [1 ]
Wang, Ran [1 ]
Chen, Juan [1 ]
机构
[1] China Agr Univ, Dept Nutr & Hlth, Key Lab Precis Nutr & Food Qual, Beijing 100083, Peoples R China
关键词
aging; immune system; immunosenescence; immunotherapy; diet intervention; T-CELL SENESCENCE; NF-KAPPA-B; CALORIC RESTRICTION; SECRETORY PHENOTYPE; PERIPHERAL-BLOOD; DENDRITIC CELLS; VITAMIN-D; AGE; CANCER; INFLAMMATION;
D O I
10.3390/nu16223830
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Aging is the result of a complex interplay of physical, environmental, and social factors, leading to an increased prevalence of chronic age-related diseases that burden health and social care systems. As the global population ages, it is crucial to understand the aged immune system, which undergoes declines in both innate and adaptive immunity. This immune decline exacerbates the aging process, creating a feedback loop that accelerates the onset of diseases, including infectious diseases, autoimmune disorders, and cancer. Intervention strategies, including dietary adjustments, pharmacological treatments, and immunomodulatory therapies, represent promising approaches to counteract immunosenescence. These interventions aim to enhance immune function by improving the activity and interactions of aging-affected immune cells, or by modulating inflammatory responses through the suppression of excessive cytokine secretion and inflammatory pathway activation. Such strategies have the potential to restore immune homeostasis and mitigate age-related inflammation, thus reducing the risk of chronic diseases linked to aging. In summary, this review provides insights into the effects and underlying mechanisms of immunosenescence, as well as its potential interventions, with particular emphasis on the relationship between aging, immunity, and nutritional factors.
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页数:26
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