Dietary and nutritional interventions for human diseases: their modulatory effects on ferroptosis

被引:0
|
作者
Huang, Shiqiong [1 ]
Sun, Ji [1 ]
Shen, Chaozan [2 ]
He, Gefei [1 ]
机构
[1] Cent South Univ, Affiliated Changsha Hosp, Xiangya Sch Med, Changsha 410000, Peoples R China
[2] Second Peoples Hosp Huaihua, Dept Clin Pharm, Huaihua 418000, Peoples R China
关键词
PROMOTES FERROPTOSIS; CANCER; MICE; METABOLISM; ACTIVATION; MITOPHAGY; FERRITIN; INJURY; ROLES; CELLS;
D O I
10.1039/d4fo05606j
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A balanced diet is essential for maintaining human health. Increasing evidence suggests that dietary and nutritional interventions contribute to disease management and are associated with reduced healthcare costs and economic burden. Ferroptosis, a novel type of regulated cell death (RCD) driven by lipid peroxidation, has been shown to be involved in various pathological conditions, including diabetes, ischemia/reperfusion (I/R) injury, inflammation-related diseases, and cancer. Therefore, specifically targeting the uncontrolled ferroptosis process may offer new therapeutic opportunities. Of note, certain interventions, such as small-molecule compounds, natural products, herbal medicines, and non-pharmacological approaches, have been reported to prevent and treat multiple human diseases by reversing the dysregulation of ferroptosis. In this review, we present the key molecular mechanisms that regulate ferroptosis. Importantly, interventions targeting ferroptosis are summarized from the perspective of dietary patterns, food and nutrients. By understanding these advances, innovative ideas can be provided for individualized dietary interventions and treatment strategies.
引用
收藏
页码:1186 / 1204
页数:19
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