Sustainable Extraction of Bioactive Compounds and Nutrients from Agri-Food Wastes: Potential Reutilization of Berry, Honey, and Chicory Byproducts

被引:1
|
作者
Peron, Gregorio [1 ,2 ]
Ferrarese, Irene [3 ]
Dos Santos, Nadia Carmo [2 ]
Rizzo, Filippo [2 ]
Gargari, Giorgio [4 ]
Bertoli, Noemi [1 ]
Gobbi, Emanuela [1 ]
Perosa, Alvise [2 ]
Selva, Maurizio [2 ]
Dall'Acqua, Stefano [3 ]
机构
[1] Univ Brescia, Dept Mol & Translat Med DMMT, Viale Europa 11, I-25123 Brescia, Italy
[2] Ca Foscari Univ Venice, Dept Mol Sci & Nanosyst, Via Torino 155, I-30172 Venice, Italy
[3] Univ Padua, Dept Pharmaceut & Pharmacol Sci, Via Marzolo 5, I-35100 Padua, Italy
[4] Univ Milan, Dept Food Environm & Nutr Sci, Via Mangiagalli 25, I-20133 Milan, Italy
来源
APPLIED SCIENCES-BASEL | 2024年 / 14卷 / 23期
关键词
agri-food byproducts; honey; chicory; grape; berries; sustainable extraction; MICROWAVE-ASSISTED EXTRACTION; SUPERCRITICAL CARBON-DIOXIDE; CICHORIUM-INTYBUS L; PRESSURE CAVITATION EXTRACTION; PHENOLIC-COMPOUNDS; ANTIOXIDANT ACTIVITIES; BLUEBERRY LEAVES; ACID-COMPOSITION; ESSENTIAL OIL; GRAPE POMACE;
D O I
10.3390/app142310785
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Several agri-food byproducts represent valuable sources of compounds to be reutilized for nutritional, nutraceutical, and cosmetic purposes. Examples especially comprise byproducts from the processing of fruits such as pomace, because of their richness in nutrients (e.g., fibers) and bioactive compounds (e.g., polyphenols) that can be destined for animal and human use. However, in agreement with the principles of circular economy that are being promoted during the most recent years, other understudied agri-food byproducts of both plant and animal origin are being evaluated to assess their possible reutilization and valorization. In this review, we aim at summarizing the most recent research dealing with the extraction of nutrients and bioactive compounds from agri-food byproducts using innovative and sustainable approaches. Specifically, the review is focused on byproducts generated in large amounts (tons/year) by the food industry of Northeast Italy, namely, honey, red fruits (grapes and berries), and chicory, which are especially of interest for their content in phenolic acids, flavonoids, anthocyanins, and dietary fiber. The potential applications of these byproducts and extracts in cosmetic, nutraceutical, and nutritional fields are also discussed, referring to the published literature, as well as their potential utilization as sources of novel bioactive compounds with pharmacological applications.
引用
收藏
页数:27
相关论文
共 38 条
  • [21] Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes
    Rovera, Cesare
    Carullo, Daniele
    Bellesia, Tommaso
    Bueyuektas, Duygu
    Ghaani, Masoud
    Caneva, Enrico
    Farris, Stefano
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2023, 6
  • [22] Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status
    del Mar Contreras, Maria
    Lama-Munoz, Antonio
    Manuel Gutierrez-Perez, Jose
    Espinola, Francisco
    Moya, Manuel
    Castro, Eulogio
    BIORESOURCE TECHNOLOGY, 2019, 280 : 459 - 477
  • [23] Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks
    Carpentieri, Serena
    Larrea-Wachtendorff, Dominique
    Donsi, Francesco
    Ferrari, Giovanna
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2022, 122 : 49 - 65
  • [24] Kinetics of Ultrasound-Assisted Flavonoid Extraction from Agri-Food Solid Wastes Using Water/Glycerol Mixtures
    Makris, Dimitris P.
    RESOURCES-BASEL, 2016, 5 (01):
  • [25] Advanced Extraction Techniques for Bioactive Compounds from Berry Fruits: Enhancing Functional Food Applications
    Krakowska-Sieprawska, Aneta
    Walczak-Skierska, Justyna
    Pomastowski, Pawel
    Sobolewska, Roza
    Glogowski, Jaroslaw
    Bernat, Cezary
    Rafinska, Katarzyna
    FOODS, 2024, 13 (24)
  • [26] Deep eutectic solvents: The new generation sustainable and safe extraction systems for bioactive compounds in agri food sector: An update
    Saini, Rajni
    Kumar, Satish
    Sharma, Ajay
    Kumar, Vikas
    Sharma, Rakesh
    Janghu, Sandeep
    Suthar, Priyanka
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (10)
  • [27] Bioactive Compounds from Norway Spruce Bark: Comparison Among Sustainable Extraction Techniques for Potential Food Applications
    Spinelli, Sara
    Costa, Cristina
    Conte, Amalia
    La Porta, Nicola
    Padalino, Lucia
    Del Nobile, Matteo Alessandro
    FOODS, 2019, 8 (11)
  • [28] Bioactive polyphenols of leaf biomass from sweet potato varieties under different fertilizers as a potential agri-food resource
    Milenkovic, Lidija
    Ilic, Zoran S.
    Stanojevic, Ljiljana
    Zvezdanovic, Jelena
    Sunic, Ljubomir
    Milenkovic, Aleksandra
    Kevresan, Zarko
    Stanojevic, Jelena
    Cvetkovic, Dragan
    FOOD BIOSCIENCE, 2024, 61
  • [29] Phenolic Compounds from Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues' Significance for Sustainable Development
    Hassan Mekky, Reham
    Abdel-Sattar, Essam
    Segura-Carretero, Antonio
    del Mar Contreras, Maria
    FOODS, 2019, 8 (10)
  • [30] Chestnut Episperm as a Promising Natural Source of Phenolics from Agri-Food Processing by-Products: Optimisation of a Sustainable Extraction Protocol by Ultrasounds
    Donno, Dario
    Turrini, Federica
    Farinini, Emanuele
    Mellano, Maria Gabriella
    Boggia, Raffaella
    Beccaro, Gabriele Loris
    Gamba, Giovanni
    AGRICULTURE-BASEL, 2024, 14 (02):