Effect of annealing temperature on microstructure and mechanical properties of asymmetrically rolled unalloyed titanium ultra-thin strips

By employing a high-tension asymmetrical rolling without intermediate annealing, unalloyed titanium ultrathin strips with a thickness of 0.03 mm for speaker diaphragms were prepared from an initial material thickness of 0.15 mm. The asymmetrical rolling process features strong rolling capability and excellent surface quality after rolling, effectively avoiding defects such as wrinkling and cracking. To enhance the mechanical properties of the unalloyed titanium ultrathin strips after asynchronous rolling, and thereby improve stiffness and strengthductility product (which determine the high and mid-frequency sound performance of the diaphragm), annealing at different temperatures was conducted on the rolled unalloyed titanium ultrathin strips to investigate the effects on microstructure and mechanical properties. The study showed that when the annealing temperature was no more than 500 degrees C, the microstructural changes were primarily dominated by recovery and recrystallization nucleation and growth. When the annealing temperature reached 550 degrees C, the grains transformed into uniformly sized equiaxed grains, exhibiting excellent tensile strength (399 MPa), total elongation (20.1 %), and a strength-ductility product of 8.02 GPa & sdot;%. The best stamping performance and stiffness were achieved at this temperature, with a cupping value of 8.12 mm. The superior stiffness and strength-ductility product corresponded to balanced frequency response with regular amplitude variations in the mid-frequency range, providing good dynamic performance and warm, natural mid-frequency sound quality. As the frequency increased, the high-frequency signals responded more quickly. To avoid distortion, a smaller amplitude at 550 degrees C was selected. When the temperature exceeded 600 degrees C, the grains began to coarsen, and both the mechanical properties and stamping performance started to deteriorate.