Consumers' Perspective of Plant-Based Meat Alternatives-A Systematic Literature Review and Future Research Agenda

被引:0
|
作者
Majcher, Sylwia [1 ]
机构
[1] Poznan Univ Econ & Business, Poznan, Poland
关键词
consumer attitudes; consumer behavior; plant-based meat alternatives; sustainability; sustainable consumption; CONSUMPTION;
D O I
10.1111/ijcs.70036
中图分类号
F [经济];
学科分类号
02 ;
摘要
This article presents a Theories, Contexts, and Methods (TCM)-Antecedents, Decisions, and Outcomes (ADO) framework-based systematic review based on the TCM-ADO framework to synthesize consumer perspectives of plant-based meat alternatives (PBMA). This article offers an overview of the TCM presented in the reviewed articles. ADO are examined to delineate the factors influencing consumer choices and their implications. By integrating these perspectives, the review provides a holistic view, setting a foundation for targeted strategies in promoting PBMA adoption. This review identifies 26 antecedents from 53 articles, organized into four main categories: individual-related antecedents, socio-demographic factors, sociocultural factors, and product-related antecedents. Understanding consumers' perspectives on PBMA is crucial to developing strategies that encourage sustainable dietary changes. This review highlights the complexity of consumer decision-making regarding PBMA and underscores the need for multi-pronged strategies to enhance their acceptance and purchase intention. Furthermore, the TCM and ADO frameworks are used to identify literature gaps and suggest future research directions. This approach supports stakeholders in developing targeted interventions that facilitate the transition to more sustainable food systems.
引用
收藏
页数:27
相关论文
共 50 条
  • [11] Consumers' attitudes towards lab-grown meat, conventionally raised meat and plant-based protein alternatives
    Padilha, Livia Garcez de Oliveira
    Malek, Lenka
    Umberger, Wendy J.
    FOOD QUALITY AND PREFERENCE, 2022, 99
  • [12] Impact of Plant-Based Meat Alternatives on the Gut Microbiota of Consumers: A Real-World Study
    Toribio-Mateas, Miguel A.
    Bester, Adri
    Klimenko, Natalia
    FOODS, 2021, 10 (09)
  • [13] A systematic review of natural toxins occurrence in plant commodities used for plant-based meat alternatives production
    Mihalache, Octavian Augustin
    Dellafiora, Luca
    Dall'Asta, Chiara
    FOOD RESEARCH INTERNATIONAL, 2022, 158
  • [14] Consumers' sustainable investing: A systematic literature review and research agenda
    Aulia, Muhammad
    Afiff, Adi Zakaria
    Hati, Sri Rahayu Hijrah
    Gayatri, Gita
    CLEANER AND RESPONSIBLE CONSUMPTION, 2024, 14
  • [15] Are novel plant-based meat alternatives the healthier choice?
    El Sadig, Rowan
    Wu, Jianping
    FOOD RESEARCH INTERNATIONAL, 2024, 183
  • [16] A review of research on plant-based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes
    He, Jiang
    Evans, Natasha Marie
    Liu, Huaizhi
    Shao, Suqin
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2020, 19 (05) : 2639 - 2656
  • [17] Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives
    Ketelings, Linsay
    Benerink, Eline
    Havermans, Remco C.
    Kremers, Stef P. J.
    de Boer, Alie
    APPETITE, 2023, 188
  • [18] A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat
    Onwezen, M. C.
    Bouwman, E. P.
    Reinders, M. J.
    Dagevos, H.
    APPETITE, 2021, 159
  • [19] Green Marketing and Customers' Purchasing Behavior: A Systematic Literature Review for Future Research Agenda
    Skackauskiene, Ilona
    Vilkaite-Vaitone, Neringa
    ENERGIES, 2023, 16 (01)
  • [20] Plant-Based Meat Alternatives: Motivational Adoption Barriers and Solutions
    Jahn, Steffen
    Furchheim, Pia
    Strassner, Anna-Maria
    SUSTAINABILITY, 2021, 13 (23)