共 57 条
- [1] Abid F., Saleem M., Jamshaid T., Jamshaid U., Youssef F.S., Diri R.M., Elhady S.S., Ashour M.L., Opuntia monacantha: Validation of the antiinflammatory and anti-arthritic activity of its polyphenolic rich extract in silico and in vivo via assessment of pro- and antiinflammatory cytokines, Journal of Ethnopharmacology, 326, (2024)
- [2] Albano C., Negro C., Tommasi N., Gerardi C., Mita G., Miceli A., de Bellis L., Blando F., Betalains, phenols and antioxidant capacity in cactus pear [Opuntia ficus-indica (L.) mill.] fruits from Apulia (South Italy) genotypes, Antioxidants, 4, 2, pp. 269-280, (2015)
- [3] Aparicio-Ortuno R., Lozada-Ramirez J.D., de Parrodi C.A., Silva-Pereira T.S., Villasenor-Lopez K., Ramirez-Rodrigues M.M., Ortega-Regules A.E., Characterization of mexican Opuntia ficus indica cladode and bioactive compound profile. Oxidative stress resistance and anti-adipogenic effect in Caenorhabditis elegans, Journal of Food Measurement and Characterization, 18, 7, pp. 5729-5740, (2024)
- [4] Aruwa C.E., Amoo S.O., Kudanga T., Opuntia (Cactaceae) plant compounds, biological activities and prospects – a comprehensive review, Food Research International, 112, pp. 328-344, (2018)
- [5] Aruwa C.E., Amoo S., Kudanga T., Phenolic compound profile and biological activities of Southern African Opuntia ficus-indica fruit pulp and peels, Lwt, 111, pp. 337-344, (2019)
- [6] Bouayed J., Bohn T., Exogenous antioxidants - double-edged swords in cellular redox state: Health beneficial effects at physiologic doses versus deleterious effects at high doses, Oxidative Medicine and Cellular Longevity, 3, 4, pp. 228-237, (2010)
- [7] Buitimea-Cantua N.E., Antunes-Ricardo M., Villela-Castrejon J., Gutierrez-Uribe J.A., Changes in cellular antioxidant and antiinflammatory activity after 12 months storage of roasted maize-based beverages supplemented with nejayote solids, Journal of Cereal Science, 89, (2019)
- [8] Camboim Rockett F., de Oliveira Schmidt H., Schmidt L., Rodrigues E., Tischer B., Ruffo de Oliveira V., Lima da Silva V., Rossini Augusti P., Hickmann Flores S., Rios A., Phenolic compounds and antioxidant activity in vitro and in vivo of Butia and Opuntia fruits, Food Research International, 137, (2020)
- [9] Castellanos-Santiago E., Yahia E.M., Identification and quantification of betalains from the fruits of 10 Mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry, Journal of Agricultural and Food Chemistry, 56, 14, pp. 5758-5764, (2008)
- [10] Chen J., Ran M., Wang M., Liu X., Liu S., Yu Y., Structure–activity relationships of antityrosinase and antioxidant activities of cinnamic acid and its derivatives, Bioscience, Biotechnology, and Biochemistry, 85, 7, pp. 1697-1705, (2021)