A review of the health benefits and food science applications of Sorghum

被引：0
|
作者：
Painter, James E.
McGinnis, Margaret J.
机构：
来源：
JOURNAL OF FOOD SCIENCE | 2024年 / 89卷
关键词：
D O I：
10.1111/1750-3841.17582
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：A3 / A4
页数：2
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