Eggs, Dietary Choline, and Nonalcoholic Fatty Liver Disease in the Framingham Heart Study

被引:0
|
作者
Yiannakou, Ioanna [1 ]
Long, Michelle T. [2 ,3 ]
Jacques, Paul F. [4 ]
Beiser, Alexa [5 ,6 ]
Pickering, Richard T. [1 ]
Moore, Lynn L. [1 ]
机构
[1] Boston Univ, Chobanian & Avedisian Sch Med, Dept Med Prevent Med & Epidemiol, Boston, MA 02118 USA
[2] Boston Univ, Chobanian & Avedisian Sch Med, Dept Med, Sect Gastroenterol, Boston, MA USA
[3] Novo Nordisk, Vandtarnsvej 108-110, Soborg, Denmark
[4] Tufts Univ, Jean Mayer USDA Human Nutr Res Ctr Aging, Nutr Epidemiol, Boston, MA USA
[5] Boston Univ, Sch Publ Hlth, Dept Biostat, Boston, MA USA
[6] Boston Univ, Chobanian & Avedisian Sch Med, Dept Neurol, Boston, MA USA
关键词
eggs; dietary choline; lutein; zeaxanthin; liver fat; nonalcoholic fatty liver disease; PLASMA CAROTENOID CONCENTRATIONS; FOOD-FREQUENCY QUESTIONNAIRE; CARDIOMETABOLIC RISK-FACTORS; CARDIOVASCULAR RISK; HEPATIC STEATOSIS; CONSUMPTION; METABOLISM; BETAINE; PHOSPHATIDYLCHOLINE; INFLAMMATION;
D O I
10.1016/j.tjnut.2024.10.026
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Eggs are rich in bioactive compounds, including choline and carotenoids that may benefit cardiometabolic outcomes. However, little is known about their relationship with nonalcoholic fatty liver disease (NAFLD). Objectives: We investigated the association between intakes of eggs and selected egg-rich nutrients (choline, lutein, and zeaxanthin) and NAFLD risk and changes in liver fat over similar to 6 y of follow-up in the Framingham Offspring and Third Generation cohorts. Methods: On 2 separate occasions (2002-2005 and 2008-2011), liver fat was assessed using a computed tomography scan to estimate the average liver fat attenuation relative to a control phantom to create the liver phantom ratio (LPR). In 2008-2011, cases of incident NAFLD were identified as an LPR <= 0.33 in the absence of heavy alcohol use, after excluding prevalent NAFLD (LPR <= 0.33) in 2002-2005. Food frequency questionnaires were used to estimate egg intakes (classified as <1, 1, and >= 2 per week), dietary choline (adjusted for body weight using the residual method), and the combined intakes of lutein and zeaxanthin. Multivariable modified Poisson regression and general linear models were used to compute incident risk ratios (RR) of NAFLD and adjusted mean annualized liver fat change. Results: NAFLD cumulative incidence was 19% among a total of 1414 participants. We observed no associations between egg intake or the combined intakes of lutein and zeaxanthin with an incident NAFLD risk or liver fat change. Other diet and cardiometabolic risk factors did not modify the association between egg intake and NAFLD risk. However, dietary choline intakes were inversely associated with NAFLD risk (RR for tertile 3 compared with tertile 1: 0.69, 95% CI: 0.51, 0.94). Conclusions: Although egg intake was not directly associated with NAFLD risk, eggs are a major source of dietary choline, which was strongly inversely associated with NAFLD risk in this community-based cohort.
引用
收藏
页码:923 / 935
页数:13
相关论文
共 50 条
  • [31] Nonalcoholic fatty liver disease and the heart in children and adolescents
    Pacifico, Lucia
    Chiesa, Claudio
    Anania, Caterina
    De Merulis, Antonio
    Osborn, John Frederick
    Romaggioli, Sara
    Gaudio, Eugenio
    WORLD JOURNAL OF GASTROENTEROLOGY, 2014, 20 (27) : 9055 - 9071
  • [32] Obeticholic Acid: A New Era in the Treatment of Nonalcoholic Fatty Liver Disease
    Abenavoli, Ludovico
    Falalyeyeva, Tetyana
    Boccuto, Luigi
    Tsyryuk, Olena
    Kobyliak, Nazarii
    PHARMACEUTICALS, 2018, 11 (04)
  • [33] Dietary habits and behaviors associated with nonalcoholic fatty liver disease
    Yasutake, Kenichiro
    Kohjima, Motoyuki
    Kotoh, Kazuhiro
    Nakashima, Manabu
    Nakamuta, Makoto
    Enjoji, Munechika
    WORLD JOURNAL OF GASTROENTEROLOGY, 2014, 20 (07) : 1756 - 1767
  • [34] Dietary Sodium and Nonalcoholic Fatty Liver Disease: A Systematic Review
    Ferreira, Guilherme da Silva
    Catanozi, Sergio
    Passarelli, Marisa
    ANTIOXIDANTS, 2023, 12 (03)
  • [35] Lifestyle and Dietary Interventions in the Management of Nonalcoholic Fatty Liver Disease
    William N. Hannah
    Stephen A. Harrison
    Digestive Diseases and Sciences, 2016, 61 : 1365 - 1374
  • [36] Dietary Anthocyanins as Nutritional Therapy for Nonalcoholic Fatty Liver Disease
    Valenti, Luca
    Riso, Patrizia
    Mazzocchi, Alessandra
    Porrini, Marisa
    Fargion, Silvia
    Agostoni, Carlo
    OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2013, 2013
  • [37] Dietary habits and behaviors associated with nonalcoholic fatty liver disease
    Kenichiro Yasutake
    Motoyuki Kohjima
    Kazuhiro Kotoh
    Manabu Nakashima
    Makoto Nakamuta
    Munechika Enjoji
    World Journal of Gastroenterology, 2014, (07) : 1756 - 1767
  • [38] Lifestyle and Dietary Interventions in the Management of Nonalcoholic Fatty Liver Disease
    Hannah, William N., Jr.
    Harrison, Stephen A.
    DIGESTIVE DISEASES AND SCIENCES, 2016, 61 (05) : 1365 - 1374
  • [39] Drinking and Obesity: Alcoholic Liver Disease/Nonalcoholic Fatty Liver Disease Interactions
    Aberg, Fredrik
    Farkkila, Martti
    SEMINARS IN LIVER DISEASE, 2020, 40 (02) : 154 - 162
  • [40] Choline, Its Potential Role in Nonalcoholic Fatty Liver Disease, and the Case for Human and Bacterial Genes
    Sherriff, Jill L.
    O'Sullivan, Therese A.
    Properzi, Catherine
    Oddo, Josephine-Lee
    Adams, Leon A.
    ADVANCES IN NUTRITION, 2016, 7 (01) : 5 - 13