Use of in ovo transponder telemetry to determine the effects of a reduction in temperature initiated on day twelve of incubation on the subsequent body temperature and somatic characteristics of Ross 708 broiler chicks

被引:0
作者
Elliott, K. E. C. [2 ]
Lindsey, L. L. [1 ]
Fatemi, S. A. [1 ]
Gerard, P. D. [3 ]
Peebles, E. D. [1 ]
机构
[1] Mississippi State Univ, Dept Poultry Sci, Mississippi State, MS 39762 USA
[2] USDA ARS, Poultry Res Unit, Mississippi State, MS 39762 USA
[3] Clemson Univ, Sch Math & Stat Sci, Clemson, SC 29634 USA
关键词
Body temperature; Broiler; Incubation temperature; Physiology; Post hatch; EGGSHELL TEMPERATURE; LAST WEEK; HATCHING EGGS; AIR CELL; PERFORMANCE; QUALITY; GROWTH; CONDUCTANCE; METABOLISM; HATCHABILITY;
D O I
10.1016/j.psj.2025.104991
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The effects of a reduction in incubation temperature, made to accommodate higher levels of embryonic heat production, on the post hatch body temperature and somatic characteristics of Ross 708 broilers were determined. Incubation temperature treatments (TRT) were a standard (STRT, 37.5 degrees C) and a lower (LTRT, 35.6 degrees C) TRT provided between 12 and 21 d of incubation (DOI). All eggs were incubated at 37.5 degrees C between 0 and 12 DOI. Temperature transponders implanted in the air cell of each egg at 12 DOI were extracted and inserted subcutaneously into the neck of the corresponding hatchling to record chick body temperature (CBT) through 21 d of grow out (DOG). After placement, multiple CBT and litter temperature (LT) readings were recorded daily between 1 and 21 DOG, and BW was determined at placement (0 DOG), and BW, body length (BL), and BW to length ratio (BWTLR) were determined on 7, 14, and 21 DOG. Thirteen daily mean CBT readings in the STRT were significantly higher than those in the LTRT between 1 and 21 DOG. Nevertheless, there was no significant correlation between LT and CBT, and when hatch time (HT) and BW were accounted for, embryo temperature (ET) and CBT were not significantly correlated. At 0 and 7 DOG, no significant differences in BW were observed between the STRT and LTRT within either sex; however, BW was greatest in males belonging to the STRT at 14 (x = 483.1 g) and 21 (x = 1,033.8 g) DOG. Across DOG and sex, BL was significantly longer in the STRT than in the LTRT, and at 14 and 21 DOG, BWTLR was greater in the STRT than in the LTRT. The LTRT subsequently lowered CBT and negatively affected chick BW, BL, and BWTLR. In conclusion, CBT is not directly associated with ET, but the reductions in CBT and various performance variables in Ross 708 broilers in response to the LTRT is a result of its adverse effects on chick HT and BW.
引用
收藏
页数:7
相关论文
共 46 条
  • [1] Almeida V.R., Morita V.S., Sgavioli S., Vicentini T.I., Castiblanco D.M.C., Boleli I.C., Incubation temperature manipulation during fetal development reduces adiposity of broiler hatchlings, Poult. Sci., 95, pp. 316-324, (2016)
  • [2] Ar A., Egg water movements during incubation. Pages 157-173 in Avian Incubation, (1991)
  • [3] (2024)
  • [4] Bedford A., Yu H., Hernandez M., Squires J., Leeson S., Hou Y., Gong J., Different responses of Ross 308 and 708 broiler strains in growth performance and related properties to diet treatment with or without tributyrate glycerides, J. Anim. Sci., 94, (2016)
  • [5] Bruzual J.J., Peak S.D., Brake J., Peebles E.D., Effects of relative humidity during the last five days of incubation and brooding temperature on performance of broiler chicks from young broiler breeders, Poult. Sci., 79, pp. 1385-1391, (2000)
  • [6] Clark D.L., McCoy C.S., Strasburg G.M., Reed K.M., Velleman S.G., Temperature effect on proliferation and differentiation of satellite cells from turkeys with different growth rates, Poult. Sci., 95, pp. 934-947, (2016)
  • [7] Collins K.E., McLendon B.L., Wilson J.L., Egg characteristics and hatch performance of Athens Canadian random bred 1955 meat-type chickens and 2013 Cobb 500 broilers, Poult. Sci., 93, pp. 2151-2157, (2014)
  • [8] Druyan S., The effects of genetic line (broilers vs. layers) on embryo development, Poult. Sci., 89, pp. 1457-1467, (2010)
  • [9] Fatemi S.A., Elliott K.E.C., Bello A., Durojaye O., Zhang H., Turner B., Peebles E.D., Effects of source and level of in ovo-injected vitamin D<sub>3</sub> on the hatchability and serum 25-hydroxycholecalciferol concentrations of Ross 708 broilers, Poult. Sci., 99, pp. 3877-3884, (2020)
  • [10] Fatemi S.A., Lindsey L.L., Evans J.D., Elliott K.E.C., Leigh S.A., Robinson K.J., Mousstaaid A., Gerard P.D., Peebles E.D., Effects of the in ovo injection of an Escherichia coli vaccine on the hatchability and quality characteristics of commercial layer hatchlings, Poult. Sci., 102, 11, (2023)