Recommendations for the Nutritional Prevention of Type 2 Diabetes mellitus

被引：0

作者：

Skurk, Thomas ^{[1
]}

Gruenerbel, Arthur ^{[2
]}

Hummel, Sandra ^{[3
]}

Kabisch, Stefan ^{[4
]}

Keuthage, Winfried ^{[5
]}

Muessig, Karsten ^{[6
]}

Nussbaumer, Helmut ^{[7
]}

Rubin, Diana ^{[8
,9
]}

Simon, Marie-Christine ^{[10
]}

Tombek, Astrid ^{[11
]}

Weber, Katharina S. ^{[12
]}

机构：

[1] Tech Univ Munich, ZIEL Inst Food & Hlth, Core Facil Humanstudien, Freising Weihenstephan, Germany

[2] Diabeteszentrum Munchen Sud, Munich, Germany

[3] Deutsch Forschungszentrum Gesundheitund Umwelt, Inst Diabetesforsch, Helmholtz Zentrum Munchen, Munchen Neuherberg, Germany

[4] Deutsch Inst Ernahrungsforsch Potsdam Rehbrucke, Potsdam, Germany

[5] Schwerpunkpraxis Diabet & Ernahrungsmed, Munster, Germany

[6] Franziskus Hosp Harderberg, Klin Innere Med Gastroenterol & Diabetol, Niels Stensen Kliniken, Georgsmarienhutte, Germany

[7] Diabetologikum Burghausen, Burghausen, Germany

[8] Vivantes Klinikum Spandau, Berlin, Germany

[9] Vivantes Humboldt Klinikum, Berlin, Germany

[10] Rhein Friedrich Wilhelms Univ Bonn, Inst Ernahrungs & Lebensmittelwissensch, Bonn, Germany

[11] Diabet Klin Bad Mergentheim, Bad Mergentheim, Germany

[12] Christian Albrechts Univ Kiel, Inst Epidemiol, Kiel, Germany

来源：

DIABETOLOGIE UND STOFFWECHSEL | 2024年 / 19卷

关键词：

IMPAIRED GLUCOSE-TOLERANCE; INSULIN-RESISTANCE SYNDROME; LIFE-STYLE INTERVENTION; DAIRY CONSUMPTION; BODY-WEIGHT; RISK; METAANALYSIS; ASSOCIATION; OUTCOMES; DISEASE;

D O I：

10.1055/a-2312-0058

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：S416 / S426

页数：11

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