Antibiofilm, antiquorum sensing and antioxidant activities of Calendula officinalis L., Hypericum perforatum L. and Trachystemon orientalis (L.) G. Don essential oils

被引:0
|
作者
Gedik, B. [1 ]
Akkoyunlu, A. [2 ]
Dulger, G. [3 ]
机构
[1] Duzce Univ, Fac Agr, Dept Field Crops, TR-81620 Duzce, Turkiye
[2] Duzce Univ, Grad Sch Educ Sci, Dept Biol, TR-81620 Duzce, Turkiye
[3] Duzce Univ, Fac Med, Dept Med Biol, TR-81620 Duzce, Turkiye
关键词
Biofilm; Chromobacterium violaceum ATCC 12472; Oxidative stress index; ANTIBACTERIAL; BIOFILM;
D O I
10.56042/ijeb.v62i08.5943
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
Bacteria can coordinate biofilm formation through antiquorum sensing and create a more effective defense mechanism. Therefore, strategies that inhibit biofilm formation and target the antiquorum sensing mechanism are needed to combat antibiotic resistance. This study was conducted to determine the antibiofilm and antiquorum sensing (anti-QS) effect of essential oils (EOs) obtained from Calendula officinalis L., Hypericum perforatum L. and Trachystemon orientalis (L.) G. Don. and also to calculate oxidative stress indices (OSI) by analysing oxidant and antioxidant capacity. Antibiofilm capacities of EOs against Escherichia coli were investigated by microplate method. Anti-QS activities were evaluated with the agar well diffusion test. The oxidant capacities of plant EOs, whose antioxidant value was determined with the Total Antioxidant Status kit (TAS), were also examined with the Total Oxidant Status kit (TOS), and the OSI were calculated from the ratio of the two. EOs of all three plants have strong antibiofilm and anti-QS effects. T. orientalis, which has 19 mm+ anti-QS effect, shows 93.11% biofilm inhibition effect and draws attention together with the other two plants used pharmacologically. EOs with low OSI levels are expected to have high phytotherapeutic efficacy. As expected, the EOs used are considered important components for their capacity to inhibit biofilm formation and the QS mechanism. This study constitutes the first step in using EOs as alternative agents for strategies that prevent the anti-QS mechanism and biofilm formation.
引用
收藏
页码:654 / 659
页数:6
相关论文
共 50 条
  • [21] Comprehensive in vitro and molecular docking analysis of antioxidant and antimicrobial properties of salvia officinalis L. extracts and essential oils
    Bendaas, Ridha
    Messaadia, Lyamine
    Bekkar, Yahia
    Bourougaa, Lotfi
    Messaoudi, Abdelatif
    JOURNAL OF MOLECULAR STRUCTURE, 2025, 1331
  • [22] Antibiotic and Antibiofilm Activities of Salvadora persica L. Essential Oils against Streptococcus mutans: A Detailed Comparative Study with Chlorhexidine Digluconate
    Khan, Merajuddin
    Alkhathlan, Hamad Z.
    Khan, Shams Tabrez
    PATHOGENS, 2020, 9 (01):
  • [23] Antimicrobial and antibiofilm activities of secondary metabolites from Vinca minor L.
    S. M. Grujić
    I. D. Radojević
    S. M. Vasić
    L. R. Čomić
    M. D. Topuzović
    Applied Biochemistry and Microbiology, 2015, 51 : 572 - 578
  • [24] Antimicrobial and Antibiofilm Activities of Secondary Metabolites from Vinca minor L.
    Grujic, S. M.
    Radojevic, I. D.
    Vasic, S. M.
    Comic, L. R.
    Topuzovic, M. D.
    APPLIED BIOCHEMISTRY AND MICROBIOLOGY, 2015, 51 (05) : 572 - 578
  • [25] Antibacterial and antioxidant activities of Mentha piperita L.
    Singh, Rajinder
    Shushni, Muftah A. M.
    Belkheir, Asma
    ARABIAN JOURNAL OF CHEMISTRY, 2015, 8 (03) : 322 - 328
  • [26] Phenolic profile and evaluation of antimicrobial and anticancer activities of Calendula officinalis L. using exogenous polyamines application
    Tavallali, Vahid
    Rahmati, Sadegh
    Bahmanzadegan, Atefeh
    Lasibi, Mohammad Javad Mahdavi
    INDUSTRIAL CROPS AND PRODUCTS, 2024, 214
  • [27] Chemical Composition and Antimicrobial and Antioxidant Activities of Essential Oils and Various Extracts of Juniperus phoenicea L. (Cupressacees)
    Ennajar, Monia
    Bouajila, Jalloul
    Lebrihi, Ahmed
    Mathieu, Florence
    Abderraba, Manef
    Raies, Aly
    Romdhane, Mehrez
    JOURNAL OF FOOD SCIENCE, 2009, 74 (07) : M364 - M371
  • [28] Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential
    Raskovic, Aleksandar
    Milanovic, Isidora
    Pavlovic, Nebojsa
    Cebovic, Tatjana
    Vukmirovic, Sasa
    Mikov, Momir
    BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2014, 14
  • [29] Antiviral activity of Lavandula angustifolia L. and Salvia officinalis L. essential oils against avian influenza H5N1 virus
    Abou Baker, Doha H.
    Amarowicz, Ryszard
    Kandeil, Ahmed
    Ali, Mohamed A.
    Ibrahim, Eman A.
    JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2021, 4
  • [30] Extracts of Agrimonia eupatoria L. as sources of biologically active compounds and evaluation of their antioxidant, antimicrobial, and antibiofilm activities
    Muruzovic, Mirjana Z.
    Mladenovic, Katarina G.
    Stefanovic, Olgica D.
    Vasic, Sava M.
    Comic, Ljiljana R.
    JOURNAL OF FOOD AND DRUG ANALYSIS, 2016, 24 (03) : 539 - 547