Food choice and neural reward systems in adolescents with anorexia nervosa and atypical anorexia nervosa

被引:3
作者
Lloyd, E. Caitlin [1 ,2 ]
Posner, Jonathan [3 ]
Schebendach, Janet [1 ,2 ]
Muratore, Alexandra F. [1 ,2 ]
Hong, Susie [3 ]
Ojeda, Jessica [1 ,2 ]
Rafanello, Elizabeth [3 ]
Steinglass, Joanna E. [1 ,2 ]
Foerde, Karin [4 ]
机构
[1] Columbia Univ, Irving Med Ctr, New York, NY USA
[2] New York State Psychiat Inst & Hosp, 1051 Riverside Dr,Unit 98, New York, NY 10032 USA
[3] Duke Univ, Durham, NC USA
[4] Univ Amsterdam, Amsterdam, Netherlands
关键词
Anorexia nervosa; adolescence; neuroimaging; reward; caudate; DIETARY ENERGY DENSITY; EATING-DISORDERS; WEIGHT; QUESTIONNAIRE; INTELLIGENCE; SENSITIVITY; INTERVIEW; BEHAVIOR; VARIETY; WOMEN;
D O I
10.1111/jcpp.14066
中图分类号
B844 [发展心理学(人类心理学)];
学科分类号
040202 ;
摘要
Background Adolescence is a critical developmental period for the study of anorexia nervosa (AN), an illness characterized by extreme restriction of food intake. The maturation of the reward system during adolescence combined with recent neurobiological models of AN led to the hypothesis that early on in illness, restrictive food choices would be associated with activity in nucleus accumbens reward regions, rather than caudate regions identified among adults with AN. Methods Healthy adolescents (HC, n = 41) and adolescents with AN or atypical AN (atypAN, n = 76) completed a Food Choice Task during fMRI scanning. Selection of high-fat foods and choice-related activation in nucleus accumbens and anterior caudate regions-of-interest (ROIs) were compared between individuals with AN/atypAN and HC. Associations were examined between choice-related activation and choice preferences among the AN group. Exploratory analyses examined associations between choice-related activation and psychological assessments among the patient group. Results Adolescents with AN or atypAN selected fewer high-fat foods than HC (t = -5.92, p < .001). Counter to predictions, there were no significant group differences in choice-related activation in the ROIs. Among individuals with AN or atypAN, choice-related neural activity in the anterior caudate was significantly negatively associated with high-fat food selections in the task (r = -.32, p = .024). In exploratory analyses, choice-related anterior caudate activation was positively associated with psychological measures of illness severity among patients (p's < .05, uncorrected). Conclusions In this large cohort of adolescents with AN/atypAN, there was no evidence of altered reward system engagement during food choice. While there was no group difference in choice-related caudate activation, the associations with choices and psychological measures continue to suggest that this neural region is implicated in illness. Longitudinal analyses will clarify whether neural variability relates to longer-term course.
引用
收藏
页码:378 / 389
页数:12
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