Assessment of the protective effect of vitamin E supplementation on oxidative damage of diabetic rat spleen induced by streptozotocin

被引:0
作者
Khatun, Mst. Maya [1 ]
Sarker, Md. Farhad [2 ,3 ]
Hossain, Md. Hemayet [3 ]
Islam, Md. Tariqul [4 ]
Saha, Barun Kanti [4 ]
Alam, Safaet [3 ]
Kibria, A. S. M. Golam [5 ]
Murad, Khurram [6 ]
Hasan, Md. Javid [7 ]
Mouri, Nusrat Jahan [2 ]
Hossain, Afzal [2 ]
Akter, Rasheda [2 ]
机构
[1] Bangladesh Council Sci & Ind Res BCSIR, Pharmaceut Sci Res Div, BCSIR Dhaka Labs, Dhaka 1205, Bangladesh
[2] Bangladesh Council Sci & Ind Res BCSIR, Pharmacol Res Div, BCSIR Chattogram Labs, Chattogram 4220, Bangladesh
[3] Bangladesh Council Sci & Ind Res BCSIR, Chem Res Div, BCSIR Dhaka Labs, Dhaka 1205, Bangladesh
[4] Bangladesh Council Sci & Ind Res BCSIR, Phytochem Res Div, BCSIR Chattogram Labs, Chattogram 4220, Bangladesh
[5] Chattogram Vet & Anim Sci Univ, Dept Anat & Histol, Chattogram 4225, Bangladesh
[6] Univ Chittagong, Dept Appl Chem & Chem Engn, Chattogram 4331, Bangladesh
[7] Univ Rajshahi, Dept Biochem & Mol Biol, Rajshahi 6205, Bangladesh
关键词
Vitamin E; Streptozotocin; Diabetes; Oxidative damage; Spleen; Histopathology; STRESS; ANTIOXIDANT; TOXICITY; ACID;
D O I
10.1016/j.tice.2024.102605
中图分类号
R602 [外科病理学、解剖学]; R32 [人体形态学];
学科分类号
100101 ;
摘要
Aims: Increased oxidative stress in diabetes mellitus may lead to splenic damage, contributing to decreased immunity. This study aims to evaluate the potential of vitamin E supplements as a protective agent against spleen injury by examining physiological, hematological, biochemical, and histological changes in diabetic rat model. Methods: Diabetes was induced in male wistar albino rats through an intraperitoneal injection of 50 mg/kg Streptozotocin, and the rats were randomly divided into five groups. The rats were then administered varying doses of vitamin E for 14 consecutive days. Assessments included renal function tests, blood glucose levels, complete blood counts, lipid profiles, tissue oxidative stress and spleen histology. An acute toxicity study was also conducted on normal rats. Results: Vitamin E supplementation did not result in any mortality up to 5000 mg/kg body weight. The treated diabetic group showed improved metabolic characteristics, such as normal body weight, food and water intake and a reduced spleen index compared to the untreated diabetic group. Significant improvements were observed in hematological parameters like packed cell volume (PCV), hemoglobin concentration, RBC (red blood cells) and WBC (white blood cells) counts. HCA (Hierarchical Cluster Analysis) of these parameters indicated that doses of 100 mg/kg and 150 mg/kg were most similar to normal condition. Catalase and MDA (Malondialdehyde) assays showed a substantial reduction in oxidative stress in spleen tissue and histopathological examination revealed significant regenerative effects. Conclusion: This study demonstrated that vitamin E supplementation significantly enhanced various metabolic, hematological, biochemical, and histological parameters in the diabetic group compared to those who did not receive the treatment. Among the doses tested, 100 mg/kg and 150 mg/kg body weight were found to yield the most favorable outcomes.
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页数:9
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