Plant-derived bioactive peptides and protein hydrolysates for managing MAFLD: A systematic review of in vivo effects

被引:0
|
作者
Santos-Sanchez, Guillermo [1 ]
Cruz-Chamorro, Ivan [1 ,2 ]
机构
[1] Inst Invest Ciencias Alimentac CIAL, CSIC UAM, Madrid 28049, Spain
[2] Univ Castilla La Mancha, Fac Enfermeria, Albacete 02071, Spain
关键词
Liver disease; Metabolic dysfunction; Plant-derived peptides; Antioxidant activity; Steatosis; Hydrolysates; Inflammation; Liver; FATTY LIVER-DISEASE; OXIDATIVE STRESS; LIPID-METABOLISM; ACID OXIDATION; FOOD PROTEINS; PPAR-ALPHA; STEATOHEPATITIS; OVEREXPRESSION; ACCUMULATION; INFLAMMATION;
D O I
10.1016/j.foodchem.2025.143956
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Metabolic dysfunction-associated fatty liver disease (MAFLD) represents a growing health concern worldwide. Among the pursuit of therapeutic interventions, interest in natural bioactive compounds has intensified because of their potential hepatoprotective effects. This systematic review aims to evaluate the impact of plant-derived hydrolysates and peptides on MAFLD through the current literatures, encompassing their mechanisms of action. Key outcomes evaluated included changes in liver enzymes, liver lipid content, inflammation markers, and histopathological improvements. Preliminary findings suggest a potential beneficial effect of plant-derived hydrolysates and peptides on the improvement of MAFLD-related parameters, with mechanisms implicating antioxidant, anti-inflammatory, and lipid-lowering properties. This review highlights emerging evidence supporting the potential therapeutic role of plant-derived hydrolysates and peptides in the management of MAFLD. However, more well-designed clinical trials with larger sample sizes and longer durations are warranted to elucidate their efficacy, optimal dose, and long-term safety.
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收藏
页数:15
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