The Response Mechanism of the cbbM Carbon Sequestration Microbial Community in the Alpine Wetlands of Qinghai Lake to Changes in Precipitation

被引:0
|
作者
Li, Lin [1 ,2 ,3 ,4 ,5 ]
Wang, Xia [1 ,2 ,3 ,4 ,5 ]
Yang, Yanli [2 ,3 ,4 ,5 ]
Wang, Siyu [1 ,2 ,3 ,4 ,5 ]
Chen, Kelong [2 ,3 ,4 ,5 ]
Zhang, Ni [2 ,3 ,4 ,5 ]
机构
[1] Qinghai Normal Univ, Coll Life Sci, Xining 810008, Peoples R China
[2] Qinghai Normal Univ, Coll Geog Sci, Qinghai Prov Key Lab Phys Geog & Environm Proc, Xining 810008, Peoples R China
[3] Qinghai Normal Univ, Key Lab Surface Proc & Ecol Conservat Tibetan Plat, Xining 810008, Peoples R China
[4] Natl Forestry & Grassland Adm, Natl Positioning Observat & Res Stn Qinghai Lake W, Haibei 812300, Peoples R China
[5] Acad Plateau Sci & Sustainabil, Plateau Soil Informat Sci Res Team, Xining 810008, Peoples R China
来源
BIOLOGY-BASEL | 2024年 / 13卷 / 12期
关键词
Qinghai-Tibet Plateau; precipitation pattern; climate change; carbon fixation; precipitation gradient; ALTERED PRECIPITATION; SOIL; DYNAMICS; BIOMASS;
D O I
10.3390/biology13121090
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
The dramatic changes in precipitation patterns on the Tibetan Plateau affected the carbon-sequestering microbial communities within wetland ecosystems, which were closely related to the responses and adaptation mechanisms of alpine wetland ecosystems to climate change. This study focused on wetland soils subjected to different precipitation gradient treatments and employed high-throughput sequencing technology to analyze the soil cbbM carbon-sequestering microbial communities. The results indicated that Proteobacteria were the dominant microbial community responsible for carbon sequestration in the Wayan Mountain wetland. A 50% increase in precipitation significantly raised the soil moisture content, while a 50% reduction and a 25% increase in precipitation notably enhanced the total soil carbon content. The 25% reduction in precipitation increased the differences in microbial community composition, whereas both the 50% increase and the 50% reduction in precipitation decreased these differences. The soil pH and temperature had the most significant impact on the carbon-sequestering microbial communities. In conclusion, changes in precipitation affect the cbbM carbon sequestration characteristics of soil microbial communities, and a moderate reduction in water input benefited carbon sequestration in wetlands.
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页数:13
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