A best practice guide for conducting healthy food retail research: A resource for researchers and health promotion practitioners

被引：1

作者：

Scapin, Tailane ^{[1
]}

Boelsen-Robinson, Tara ^{[1
]}

Naughton, Shaan ^{[1
]}

Ananthapavan, Jaithri ^{[1
,2
]}

Blake, Miranda ^{[1
]}

Ferguson, Megan ^{[3
,4
,5
]}

Gomez-Donoso, Clara ^{[1
]}

Gupta, Adyya ^{[1
]}

Hobbs, Victoria ^{[1
]}

Mcmahon, Emma Joy ^{[3
,4
]}

Romaniuk, Helena ^{[6
]}

Sacks, Gary ^{[1
]}

Thompson, Julia ^{[1
]}

Alston, Laura ^{[7
]}

Backholer, Kathryn ^{[1
]}

Bennett, Rebecca ^{[1
]}

Brimblecombe, Julie ^{[4
,5
]}

Chan, Jasmine ^{[1
]}

Duus, Katrine S. ^{[8
]}

Huse, Oliver ^{[1
]}

Maganja, Damian ^{[9
]}

Marshall, Josephine ^{[1
]}

Orellana, Liliana ^{[6
]}

Rosewarne, Emalie ^{[9
]}

Schultz, Sally ^{[1
]}

Sievert, Katherine ^{[1
]}

Sherriff, Simone ^{[10
]}

Tran, Huong Ngoc Quynh ^{[1
,2
]}

Vargas, Carmen ^{[1
]}

Wu, Jason H. Y. ^{[9
,11
]}

Peeters, Anna ^{[1
]}

Cameron, Adrian J. ^{[1
]}

机构：

[1] Deakin Univ, Inst Hlth Transformat, Global Ctr Prevent Hlth & Nutr GLOBE, Sch Hlth & Social Dev,Fac Hlth, Geelong, Vic, Australia

[2] Deakin Univ, Inst Hlth Transformat, Fac Hlth, Deakin Hlth Econ,Sch Hlth & Social Dev, Geelong, Vic, Australia

[3] Charles Darwin Univ, Menzies Sch Hlth Res, Wellbeing & Preventable Chron Dis Div, Casuarina, NT, Australia

[4] Monash Univ, Sch Clin Sci, Dept Nutr Dietet & Food, Melbourne, Vic, Australia

[5] Univ Queensland, Fac Med, Sch Publ Hlth, Herston, Australia

[6] Deakin Univ, Fac Hlth, Biostat Unit, Geelong, Vic, Australia

[7] Deakin Univ, Fac Hlth, Sch Med, Deakin Rural Hlth, Warrnambool, Vic, Australia

[8] Univ Southern Denmark, Natl Inst Publ Hlth, Copenhagen, Denmark

[9] Univ New South Wales, George Inst Global Hlth, Sydney, NSW, Australia

[10] Univ Sydney, Poche Ctr Indigenous Hlth, Sydney, NSW, Australia

[11] Univ New South, Sch Populat Hlth, Sydney, NSW, Australia

来源：

OBESITY REVIEWS | 2025年 / 26卷 / 04期

基金：

澳大利亚国家健康与医学研究理事会; 英国医学研究理事会;

关键词：

health-promoting interventions; obesity prevention; retail food environments; supermarket; INTERVENTIONS;

D O I：

10.1111/obr.13870

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Retail food environments play a pivotal role in influencing dietary behaviors, and therefore have huge potential as settings for promoting good nutrition and preventing obesity. Conducting research in retail settings can be challenging due to the varied motivations of the parties involved and the complex nature of retail environments. To improve the quality and consistency of research in this field, we have identified 16 thematic topics aimed at guiding researchers and public health practitioners on how to conduct healthy food retail research. A summary for each topic, encompassing existing methodologies, best practice examples, and knowledge gaps, was developed based on available literature and the collective experience and expertise of 32 multidisciplinary researchers from a high-income perspective engaged in healthy food retail research in a diverse range of retail settings. A summary checklist describing key considerations at each stage of conducting healthy food retail research was also developed.

引用

页数：13

共 13 条

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