A Realist Scoping Review of Community Nutrition Interventions in the UK: Implications for the 'Nutrition Skills for Life' Programme

被引:0
|
作者
Lisa Williams, J. [1 ]
Wallace, Carolyn [2 ,3 ,4 ]
Filipponi, Teresa [2 ]
机构
[1] Cardiff & Vale Univ Hlth Board, Dept Community Nutr & Dietet, Cardiff, Wales
[2] Univ South Wales, Fac Life Sci & Educ, Pontypridd, Wales
[3] PRIME Ctr Wales, Cardiff, Wales
[4] Wales Sch Social Prescribing Res WSSPR, Pontypridd, Wales
关键词
community intervention; dietetics; inequities; nutrition; prevention; programme theory; realist; socioeconomic disadvantage; MEDITERRANEAN DIET; WEIGHT MANAGEMENT; FOOD CHOICES; HEALTH; COOKING; OLDER; FACILITATORS; BARRIERS; CHILDREN; OBESITY;
D O I
10.1111/jhn.70008
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
BackgroundNutrition Skills for Life (NSFL) provides training and support for communities and organisations to implement Community Nutrition Interventions (CNIs) that meet identified needs. To inform future NSFL evaluation, this scoping review, using a realist approach sought to determine the underpinning initial programme theory (IPT) for how CNIs support socioeconomically disadvantaged (SED) communities to access a healthy diet, as detailed in the protocol .MethodologyReporting standards for realist syntheses (RAMESES) and scoping reviews (PRISMA-ScR) were used. Four electronic databases and grey literature were searched. Of the 1920 documents identified, 45 were included in the analysis. Data relating to Context, Mechanism and Outcomes were extracted and presented as C-M-O configurations (CMOCs). Documents were assessed for relevance to the research question and usefulness in terms of their contribution towards the IPT.ResultsThe IPT, underpinned by the Ottawa Charter for Health Promotion, comprises 17 consolidated CMOCs. These are narratively discussed as follows: understanding community needs; consistent nutrition messages; knowledgeable, skilled, confident practitioners/facilitators and practising new skills.ConclusionsRealist research and analysis of CMOCs provided a deeper understanding of how CNIs can be implemented to support SED communities in accessing a healthy diet. Interventions 'worked' when they acknowledged and addressed identified barriers to healthy eating, provided reliable, trusted, easy-to-understand nutrition messages, were delivered by confident, knowledgeable practitioners, and facilitated strategies such as meal preparation. Further realist evaluation to refine the IPT could inform the evaluation of other complex public health interventions.
引用
收藏
页数:18
相关论文
共 50 条
  • [31] Early-Life Nutrition in Preterm Infants and Risk of Respiratory Infections and Wheezing: A Scoping Review
    Nava, Chiara
    Di Gallo, Anna
    Biuso, Andrea
    Daniele, Irene
    Lista, Gianluca
    Comberiati, Pasquale
    Peroni, Diego
    Zuccotti, Gian Vincenzo
    D'Auria, Enza
    NUTRIENTS, 2023, 15 (13)
  • [32] Nutrition Interventions for Pediatric Obesity Prevention: An Umbrella Review of Systematic Reviews
    Rozga, Mary
    Handu, Deepa
    NUTRIENTS, 2023, 15 (24)
  • [33] A review of nutrition and dietary interventions in oncology
    Gray, Ashley
    Dang, Brian N.
    Moore, Theodore B.
    Clemens, Roger
    Pressman, Peter
    SAGE OPEN MEDICINE, 2020, 8
  • [34] Equity in agriculture-nutrition-health research: a scoping review
    Harris, Jody
    Tan, Winson
    Mitchell, Becky
    Zayed, Dina
    NUTRITION REVIEWS, 2022, 80 (01) : 78 - 90
  • [35] eHealth interventions targeting nutrition, physical activity, sedentary behavior, or obesity in adults: A scoping review of systematic reviews
    Hutchesson, Melinda J.
    Gough, Claire
    Muller, Andre Matthias
    Short, Camille E.
    Whatnall, Megan C.
    Ahmed, Mavra
    Pearson, Nicole
    Yin, Zenong
    Ashton, Lee M.
    Maher, Carol
    Staiano, Amanda E.
    Mauch, Chelsea E.
    DeSmet, Ann
    Vandelanotte, Corneel
    OBESITY REVIEWS, 2021, 22 (10)
  • [36] Dietary patterns - A scoping review for Nordic Nutrition Recommendations 2023
    Vepsalainen, Henna
    Lindstrom, Jaana
    FOOD & NUTRITION RESEARCH, 2024, 68
  • [37] Factors Influencing the Implementation of Nutrition Policies in Schools: A Scoping Review
    McIsaac, Jessie-Lee D.
    Spencer, Rebecca
    Chiasson, Kaleigh
    Kontak, Julia
    Kirk, Sara F. L.
    HEALTH EDUCATION & BEHAVIOR, 2019, 46 (02) : 224 - 250
  • [38] Nutrition education for nursing students: A scoping review
    Dogan, Elisabeth Irene Karlsen
    Borgen, Iren
    Ekiz, Pinar
    Wesseltoft-Rao, Nima
    NURSE EDUCATION TODAY, 2025, 144
  • [39] A Scoping Review of Artificial Intelligence for Precision Nutrition
    Wu, Xizhi
    Oniani, David
    Shao, Zejia
    Arciero, Paul
    Sivarajkumar, Sonish
    Hilsman, Jordan
    Mohr, Alex E.
    Ibe, Stephanie
    Moharir, Minal
    Li, Li-Jia
    Jain, Ramesh
    Chen, Jun
    Wang, Yanshan
    ADVANCES IN NUTRITION, 2025, 16 (04)
  • [40] Influence of Nutrition on Mental Health: Scoping Review
    Suarez-Lopez, Lara Maria
    Bru-Luna, Lluna Maria
    Marti-Vilar, Manuel
    HEALTHCARE, 2023, 11 (15)